1

Gluten, cut into small pieces, washed several times, put in water, add a little alkaline flour, and knead for about 1 minute. Rinse with running water for about 3 times.

2

Add water to the pot and bring to a boil. Add gluten and cook for about 1 min.

three

Take it out, wash it twice with cold water and squeeze out the water.

four

Blanch the washed soybean sprouts, and then blanch the shredded carrots.

five

Take it out, boil it in cold water and drain it.

six

Put gluten, soybean sprouts and shredded carrots into a bowl and add garlic.

seven

Pour in the right amount of sesame oil.

eight

Add salt and a little pepper.

nine

Add proper amount of vinegar and soy sauce.

10

Add appropriate amount of Chili oil and stir well.