Today, Bian Xiao recommended a great home cooking, which is an excellent recipe with nutrition. Yan value and taste are excellent. It's fried pork belly slices with water bamboo. Eating more water bamboo is good for your health this season. There is also a combination of water bamboo and pork belly. The taste is also excellent, crispy and satisfying. Stir-fry a plate at will, which will undoubtedly make you eat quite well. The whole cooking process of this recipe is relatively simple, and the taste is far beyond your imagination. How to eat non-greasy, crispy and delicious, nutritious home-cooked dishes and eat them correctly all the time! Now let's have a taste. Undoubtedly, it is the best choice for home-cooked steamed vegetables. Don't miss it.

Stir-fried pork belly as seasoning: Zizania latifolia 3 pork belly 1 garlic 2 ginger slices 2 star anise 2 soy sauce 3 tablespoons soy sauce 1 tablespoon salt 1 tablespoon half onion appropriate amount of old rock sugar 1 spoon practice: 1, prepare the required ingredients in advance; 2. Cut the water bamboo into pieces and spare the garlic slices; 3. Don't add oil to the cold pot, slice the pork belly, stir fry the vegetable oil in the pot, add ginger slices and star anise and stir fry together; 4. Add soy sauce, soy sauce, salt and white pepper, stir-fry until all colors are above, add some old rock sugar, add 1 bowl of water, stew for more than ten minutes, and collect the juice for later use; 5. Add a little cooking oil to another pot, add garlic and stir-fry until it is loose; 6. Add 1 tablespoon soy sauce and 1 tablespoon salt to taste, then add pork belly and stir well; 7. Add Dongru before taking out the pot and stir well, then take out the pot. 8. Water bamboo is crisp and delicious, and it is very delicious to cook with pork belly. I don't know what to eat. Try this home-cooked dish quickly!

Braised chicken wings tip food: 300 grams of chicken tip. 15g soy sauce, ginger slices, garlic, sugar, star anise, cinnamon and dried pepper, and appropriate amount of marinade. Practice: 1. Clean the chicken tip. 2. After blanching, cool the pan and heat the oil. Stir-fry chicken wings with ginger and garlic, then stir-fry chicken tips until golden brown. 3, pour marinade, soy sauce, soy sauce, salt, sugar, add a little water! After boiling water, simmer and marinate for one hour. 4. Take the pot directly.