Winter bamboo shoots with fried meat:

Winter bamboo shoots are the type of bamboo shoots we eat most, because our bamboo shoots are relatively fresh and tender during this season, and the taste of the bamboo shoots is sweeter. The way we usually make winter bamboo shoots in our daily life is to cook pork ribs soup or make winter bamboo shoots and stir-fry bacon. You can choose the method of making winter bamboo shoots according to your own taste.

Stir-fried pork with winter bamboo shoots: For stir-fried pork with winter bamboo shoots, we first need to know how to remove the winter bamboo shoots and remove the poisonous parts of the bamboo shoots, so that we can eat the bamboo shoots with confidence. And for bacon, it’s best to slice it into slices so that it can be easily blended with the flavor of bamboo shoots.

Stir-fried pork with winter bamboo shoots:

1. Wash the bacon, put it into the pot, add an appropriate amount of water, and cook until the bacon skin can be inserted with chopsticks. Take it out and slice it.

2. Cut off the older part of the roots of the winter bamboo shoots, peel off the skin and cut them in half, then cut them into thin slices, put them in boiling water, add a little salt, and blanch them for about 2 minutes. Drain and set aside for later use; cut green onions into sections, cut dried chilies into shreds, peel and slice garlic, and shred ginger.

3. Put a clean pot on the fire (no need to add oil), add bacon and fry until oil comes out.

4. Add ginger, garlic and dried chili pepper and stir well.

5. Add the winter bamboo shoots, stir-fry for about 2 minutes, add the green onions, stir-fry evenly and then remove from the pan.

Stir-fried Pork with Winter Bamboo Shoots: Cooking Tips

1. If the bacon used is not very salty, it can be steamed first, which will make it more authentic.

2. Do not cut the winter bamboo shoots too thickly.

3. Because bacon is relatively salty and winter bamboo shoots are blanched with salt, I did not add any more salt when frying. Of course, you can also add a little more salt when frying winter bamboo shoots according to personal needs. Salt.

Dish Features

Stir-fried bacon with winter bamboo shoots, this dish should be regarded as a classic in Hunan cuisine. Whenever winter bamboo shoots are in season, most Hunan restaurants will introduce this Hunan specialty.

The fresh and tender winter bamboo shoots are paired with the rich flavor of bacon. Friends who like Hunan cuisine will definitely be obsessed with the taste!