What food is good to eat after lung cancer surgery?
1 first: avoid alcohol and tobacco, carbonated drinks, puffed foods, cold foods such as seafood, shellfish and crabs, hot foods such as cattle, sheep and dog meat, hair products such as chicken, spicy and irritating foods, pickled, smoked, grilled and fried foods. It is advisable to eat freshwater fish and shrimp (which do not eat scaleless fish, such as catfish, soft-shelled turtle, eel, loach and eel, etc.). ), lean pork, low-fat or skim milk, fresh vegetables, fruits, etc.
Second, after lung tumor resection, we should actively combine traditional Chinese medicine to avoid recurrence and metastasis. In addition to treatment, the adjustment of diet, mood and life is also very important for cancer patients. First of all, life should be regular, cheerful, communicate with people more, and exercise properly to increase oxygen intake. Secondly, proper light diet can enhance immunity, and then inhibit the growth of tumors.
Third, the dietotherapy of lung cancer patients should be based on the specific situation of patients. In daily life, we should pay attention to reasonable nutrition, try to change the food as much as possible, eat more fruits and vegetables with high protein, multivitamins and low animal fat, do not eat stale or irritating winter silk, eat less smoked, roasted, salted, fried, salty and other foods, and match the staple food with the thickness to ensure a balanced nutrition.
Matters needing attention
Patients must pay attention to rest and relaxation after operation to avoid overwork. At the same time, they must maintain regular work and rest and diet, avoid cold and spicy stimulation, eat more fresh fruits and vegetables to supplement nutrition, exercise properly at ordinary times to enhance immunity, and must quit smoking and drinking.