Accessories: oil 10ml, salt 5g, ginger 5g, pepper 3g, star anise 2g, leek 10g, coriander 5g and mustard tuber 50g.

1, cut the beef brisket into pieces. See the figure below:

2. Boil in cold water, remove and wash. See the figure below:

3. Cook in a pressure cooker for 20 minutes. See the figure below:

4. Add two star anises and five pepper. See the figure below:

5. Two slices of ginger, boiled and seasoned with salt. See the figure below:

6. Prefabricated stocks. See the figure below:

7. cooked beef. See the figure below:

8. Cook the rice noodles in hot water, add chopped mustard tuber, chopped leek, chopped coriander, pepper and monosodium glutamate, and pour in the beef brisket soup. See the figure below: