How to make steamed tofu with minced meat, so tender and refreshing that even big fish or meat can’t compare with it?

Chinese snacks also have many meanings. One of the most representative snacks is steamed vegetables. When it comes to steamed vegetables, I believe everyone is very familiar with it, because the preparation of steamed vegetables is very simple, but it is delicious. It's very simple to make it taste delicious. In fact, the method of "cooking" can better preserve the original taste and nutrition of food. Nowadays, people pay great attention to health preservation, so they also choose to eat food with light taste and no fat. Steaming vegetables is a good choice.

There are many types of steamed vegetables, some are steamed vegetables and fruits, and some are meaty, but I think the most delicious or nutritional combination is the most nutritious. As long as you have tasted steamed vegetables, the taste must be special and unforgettable, so we can try to make it at home. The reason why steamed vegetables are becoming more and more popular is because they have a very special taste in life and are also high in nutrients. The most favorite steamed vegetable to eat is steamed fish. In fact, we usually eat this dish at banquets. It is very common to eat it, and this dish also has a very beautiful meaning. Steamed tofu with minced meat: the first step

Cubean tofu, 1 piece of lean pork, 1 chive, appropriate amount of spicy millet, light soy sauce, oil and coriander Method: First we will Prepare the above ingredients, cut the lean pork into uniformly sized meat cubes, and wash the southern tofu in water. The southern tofu here can also be replaced with tofu.

Add an appropriate amount of oil to the pot, put the meat cubes into the pot, and fry slowly over low heat. Do not continue to stir-fry during the frying process. Wait until the meat cubes turn golden brown. Serve it out and set aside; the second step

Cut the prepared tofu into slices, put the tofu into a plate, pour the prepared meat sauce on top of the tofu, and add more in the room Add a small amount of light soy sauce and oil. Since the seasoning contains salt, you don’t need to add any more salt. Put the water tofu into the pot and steam it for eight minutes. The meat is cooked, so we don’t need to add any salt in the pot. After steaming for too long, sprinkle sesame oil and spicy millet on the surface, as well as coriander and scallions.

This is a particularly delicious snack that goes well with meals. The learning process is very simple. Have you learned it? If you make it at home and eat it, you will definitely not look back. It is nutritious and delicious and saves time, so don’t overthink it!