Garlic moss, 2 eggs, oil, salt, chicken essence.

working methods

1, wash garlic moss, cut into pieces, about 2 cm.

2. Put the eggs in a bowl, add a little salt and mix well.

3. Put a proper amount of oil in the pot and heat it on low heat.

4. Add garlic moss and stir fry.

5, put the right amount of salt to continue to stir fry.

6. Pour the evenly stirred egg liquid on the garlic moss.

7. Turn the pan so that the egg mixture is evenly mixed and filled with gaps.

8. When the egg liquid is basically solidified, stir-fry evenly, add appropriate amount of chicken essence, and take out the pot.

material

Ingredients: pork belly, garlic moss

Ingredients: ginger and garlic

Seasoning: bean paste, sugar, soy sauce, chicken essence and white wine.

working methods

1, pork belly is cooked, and then sliced.

2. Put the sliced meat into the pot and stir fry slowly. Add ginger, garlic and white wine and stir-fry until golden on both sides.

3. Add bean paste and stir-fry red oil, then add garlic moss.

4. Add some sugar and soy sauce and stir fry a few times.

5. Finally, add some chicken essence to the pot.