Material preparation: lean pork, half carrot, 3 water bamboo, proper amount of vegetable oil, a little starch, a little water, a little salt, soy sauce, etc.

1, peeled water bamboo and carrot, cleaned, a piece of lean meat.

2. Slice the meat and marinate it with a little starch for a while.

3. Slice carrots and water bamboo into thin slices.

4. Put oil in the hot pot to cool, stir-fry the meat slices, and add carrots to soften them.

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5. Pour in the water bamboo slices and stir fry for half an hour.

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6. Sprinkle a little salt, fine salt and soy sauce; Zizania latifolia is quite draughty, so you can pour a little water to increase the humidity, and then you can cook it after mixing it evenly.

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