Ingredients: flour, water, soup (pork rib soup is the best, there is no soup that can be used in the recipe?), pork belly, winter melon, onion, ginger, dark soy sauce, light soy sauce, vegetable oil, salt, Thirteen spices, star anise, pepper, fragrant leaves. ?

Method:

1. Mix flour and water and knead into a smooth dough, let it rest for 15 minutes.

2. Cut the pork belly into pieces and prepare the rest for later use. Boil the pork belly in water to remove the fishy smell and put it in a pressure cooker. Add all seasonings except winter melon. Turn to low heat and simmer for 5 minutes, then turn off the heat and simmer.

3. Divide the risen noodles into 4 portions, apply oil on both sides and let stand for 20 minutes.

4. Shape the dough into pancakes.

5. Use a knife to cut the dough into thin strips. At the same time, light a fire to boil water.

6. Pick up both ends of a piece of noodles and gently stretch it to 2-3 times its original length. When the water bubbles, start to put it into the pot.

7. When the noodles float, scoop them out and put them into a bowl.

8. Open the soup pot, add the winter melon and cook for a while without covering it. Add the noodles and the fragrant ramen will be ready.