Catfish has fewer spines and high cost performance, making it the first choice for Wuhan people.
So there are also shops like Hutchison Catfish, which make a splash with a single fish. As the most famous catfish restaurant in Wuhan, the signature catfish is a must. If you can't eat spicy fish, choose slightly spicy fish. Fresh fish tastes tender and delicious.
Cooking catfish at home, steaming catfish is also the basic configuration, and braising catfish is preferred.
Zhou Jun prefers braised catfish, red catfish and shallots, and the taste is not inferior.
The catfish you just bought will smell earthy and contain a lot of fat. It can be kept in a sink or bucket for a week. Change the water once or twice a day, and after one week, the earthy smell basically disappears and the meat quality is super good.
It is not difficult to do so. Marinate the killed catfish with a little salt for more than ten minutes. Stir-fried ginger slices with oil in the pan. When the ginger slices change color, you can put in the marinated fish pieces, turn them once in the middle, fry them until they are slightly yellow on both sides, then add soy sauce, cooking wine and rock sugar, and take a little water for a long time. Cover the pot and simmer for seven or eight minutes.
Add a little seasoning, if it is light, add a little soy sauce, and then collect the juice on high fire. You can eat it.
I didn't expect eggplant, a little expert in oil absorption, to be the best partner of catfish. Braised catfish with eggplant, braised catfish with garlic and stewed eggplant with catfish are all full of flavor.
Refreshing tofu and catfish are also potential stocks.
You can burn catfish with braised tofu, or roll catfish tofu soup with clear soup. It's quite stylish.