Seasonal vegetables: cabbage, andrographis paniculata, lettuce, baby cabbage, wax gourd, pumpkin, potato chips, sweet potato chips, purple cabbage, green bamboo shoots, broccoli, Chinese cabbage, oil cabbage, rape, coriander, spinach, chrysanthemum, chicory, milk cabbage, etc.

Dried vegetables: yuba, bean skin, bean skin knot, frozen tofu, bamboo shoots, Sichuan bean strips, shredded konjac, shredded kelp, lotus root slices, quail eggs, vegetarian beef omasum, duck blood, etc.

Powder: wide powder, fine powder, vermicelli, sweet potato powder, etc.

Noodles: hot pot noodles, corn noodles, beef tendon noodles (round, medium and wide) and instant noodles.

Fungi: Crab Mushroom, Flammulina velutipes, Pleurotus eryngii, Pleurotus ostreatus, Auricularia, Tremella, Lentinus edodes, etc.

Fish sauce products: fish tofu, crab sticks, cuttlefish balls, mushroom balls, shrimp balls, pee beef balls, octopus balls, squid flowers, crispy egg rolls, etc.