Ingredients:

Cut into small pieces or (strips) duck blood (sometimes pig blood is used instead) and vermicelli.

Avocado, shredded onions and ginger, dried shrimps, coriander, duck offal (including duck gizzards, duck intestines, duck liver, etc.).

Appropriate amounts of refined salt, monosodium glutamate, chicken essence, and sesame oil (or spicy oil).

Features: Duck blood vermicelli soup is a snack in Nanjing and is very famous locally.

·Operation:

(1) Boil a pot of water, pour in a tablespoon of MSG, salt, and Zhiqiang chicken essence, and blanch the coriander in the boiling hot water. , cut the cooked duck intestines and duck liver and set aside.

(2) Boil the soup, cut the duck blood into strips and the avocado into triangles, put them into the soup and cook.

(3) After a minute or two, take out the duck blood. After a while, when the oil fruits are cooked, turn down the heat to a minimum, put the duck blood in, and let them stew slowly. , to keep the temperature from falling.

(4) Put the vermicelli into the vermicelli scalding spoon, blanch it in the soup for a minute or two, and pour it into a bowl.

(5) Take out an appropriate amount of duck blood and oil fruit into a bowl, put the sliced ??cooked duck intestines and duck liver on the vermicelli, add a few cilantro, scoop out the spicy oil, and use chopsticks Stir it up and a bowl of delicious duck blood and vermicelli soup is ready.

Longxingtianxia answer time 2008-04-25 09:57

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Other answers Recipe name: Jinling Duck Blood Vermicelli Soup

< p>Cuisine: Jiangsu cuisine

Preparation method: boiling

Taste of dish: light

Type of dish: soup

Preparation method : Ingredients

Main ingredients: duck blood, duck intestine, potato, potato vermicelli

Ingredients: duck soup, duck liver, duck heart, duck intestine, coriander

< p>Seasoning: duck fat, salt, monosodium glutamate, star anise, pepper, ginger, green onion, pepper

Preparation steps

1. Break duck blood into small pieces, blanch, and raise in cold water.

2. Boil the duck liver and duck heart in brine and slice them. Blanch the duck intestines and cut them into small pieces.

3. Heat the pot, add the duck soup, add the soaked vermicelli for 2 to 3 minutes, take it out and put it into a bowl.

4. Blanch the duck blood in the duck soup, take it out and put it on the vermicelli, put the duck liver, duck heart, duck intestines, pour the boiled duck soup, sprinkle with seasoning, pepper and coriander. become.

The key to production

For potato vermicelli, you must choose transparent and strong fine vermicelli.