Ingredients: 100 grams of alkaline noodles, 2 eggs, 2 cabbage, a little green onion, 2 spoons of sweet noodle sauce, 1 gram of salt.

Steps:

1. Remove the roots from the Chinese cabbage and clean it.

2. Put the pot under boiling water, blanch it, take it out, cool it and drain it.

3. After the water boils, add noodles and cook.

4. Beat 2 eggs, one fried egg and one scrambled egg.

5. Next we will make the egg sauce, put oil in the pot, fry the eggs and pour them out.

6. Put oil in the pot again, add sweet noodle sauce and stir-fry until fragrant. The oil should be wide, otherwise the sauce will burn.

7. Add the fried eggs and salt and stir-fry evenly. Sprinkle with chopped green onion. Be sure not to burn the egg sauce. Use low heat throughout the process. Once it burns, the noodles will become bitter.

8. Put it on a plate.

9. Place the cooked noodles, cabbage, and fried eggs on a plate.

10. Plate presentation.

11. Take 2 tablespoons of egg sauce, mix well and enjoy.