Material preparation: 250g tofu, 200g minced meat, oyster sauce 1 spoon, 2 tablespoons soy sauce, appropriate amount of garlic paste, half a spoon of soy sauce, 4 crystal sugar, a little salt, an appropriate amount of onion, an appropriate amount of oil, bean paste 1 spoon, a bowl, a little water, a pot, etc.

1, pork belly chopped into meat foam, tofu cut into small pieces.

2. Add 1 tbsp oyster sauce, 2 tbsp light soy sauce, 4 crystal sugar and half a tbsp light soy sauce into the bowl, and stir two tbsp water evenly for later use.

3. Put oil in the pan and stir fry minced garlic and minced meat.

4. Add the prepared sauce and stir, then add half a bowl of water.

5. Gently pour tofu into the pot, add bean paste, scallion and salt, and simmer for 5 to 8 minutes.