Preparation materials: 300 grams of mutton slices, 300 grams of small rapeseed, 30 small red peppers, proper amount of cooking oil, 20 ml of soy sauce, cooking wine 10 ml, a little monosodium glutamate, a little salt, bean paste 1 spoon, half onion, ginger 1 slice and pepper/kloc-0.

1, first prepare small rapeseed, mutton slices and June fresh soy sauce;

2. Wash the small rapeseed and split the big one in two;

3. Add oil to the bottom of the pot, add onion, ginger and garlic, and add bean paste to stir fry;

4. Add small rapeseed;

5, stir fry, add cooking wine;

6. Add June fresh soy sauce and water;

7. After cooking, take out the rape and put it in a big bowl;

8. Add mutton slices to the remaining soup;

9. Add monosodium glutamate and June fresh soy sauce;

10, the mutton is cooked when it changes color;

1 1. Pour the mutton and soup into a big bowl filled with rape;

12, put chopped green onion, minced garlic, small pepper and pepper on the meat slices;

13, put oil in the pot and heat it, and pour it on the pepper in the big bowl while it is hot.