1. Lin Wutong, born in 1926, is a master of Chaoshan folk cooking, a member of the Standing Committee of Famous Chefs of China Cuisine Association, one of the top ten chefs in China, and a national treasure master of Chaozhou cuisine. Known as "the holy chef of Chaozhou cuisine in China", he worked as a chef in New World Hotel, Chaozhou Cuisine Restaurant and Jinghua Restaurant under Hongkong New World Development (China) Co., Ltd.
2. Lo Jui-fa, 1939, born in chaozhou people, Guangdong Province, is a master of China cuisine, a master of international culinary arts, a master of Cantonese cuisine, the executive director of Guangdong Cuisine Association, and the former executive chef of Chaozhou Restaurant in Guangzhou.
3. Liao Xipiao, 1940, born in chaozhou people, Guangdong, is a master cook in China. He is called "Liao Yipiao". He is currently the chairman of the Chaozhou gang in Singapore, the honorary president of the Chaoshan Club in Singapore and the president of the Chaozhou Cuisine Association in Singapore.
4. Zhijian Deng, 1947, a native of Guangzhou, Guangdong, is a master chef in China. He is currently the executive director of Guangdong Cuisine Association and the deputy general manager of Guangzhou White Swan Hotel Co., Ltd. ..
5. Zheng, 1952, born in Guangzhou, Guangdong Province, is a master cook in China. Now he is a member of Guangzhou CPPCC, vice president of Guangzhou Tourism Association and deputy general manager and chef of Guangzhou White Swan Hotel Co., Ltd.
6. Wu Luandian, born in 1954, chaozhou people, Guangdong Province, is a master chef in China. Currently, he is an academician of American International Cultural Society, vice president of International Catering Association, editor-in-chief of China Food Culture Series, and vice president of World Chinese Healthy Diet Association.
7. Jiang Yueming, 1956, born in Zhaoqing, Guangdong Province, is a master cook in China, and is currently a chef in Zhaoqing Hotel, Guangzhou.
8. Yu Lifu, born in 1964, is a native of Puning, Guangdong Province, a master of Cantonese cuisine, a master of China cuisine, a senior technician, the founder and chairman of Guangzhou Gourmet Catering Management Co., Ltd., and the founder and chairman of Guangzhou Shishang Guowei Catering Chain.
9. Founder Qin, 1967, a native of Jing 'an, Shanghai, a China culinary master, a senior technician, a famous Shanghai chef and the executive chef of the Westin Shanghai.
10. Zheng zhanguang, 1970, chaozhou people, Guangdong province, China cooking master, senior technician, director of the World Federation of Famous Chefs. He is currently the general manager of Guangzhou Harbour City Hotel.
These chefs have served as chefs of related dishes in Shantou and made outstanding contributions to the development of Shantou cuisine.