First of all, oil sprinkled noodles
There should be very few people who don't like oily noodles! Its practice is also quite simple, and everyone can learn. Boil the noodles with clear water first, then take out the noodles without soup, and add the ingredients that have been mixed in advance (we usually have onions, garlic, peppers, vinegar, white sesame seeds, etc. ), finally pour in a spoonful of hot oil and stir, and a bowl of delicious oil sprinkled noodles will be ready!
Second, Zhajiang Noodles.
The second kind of miso noodles is delicious to cook, and it is especially easy to use. Specific practices can be searched online, but it should be emphasized that noodles with sesame sauce are definitely the favorite of sesame sauce lovers!
Third, chopped green onion noodles
Chopped green onion noodles should be my favorite of all noodles. Similar to Yangchun noodles in the south, the overall taste is relatively light. Usually prefer heavy mouth, may feel uncomfortable.
Fourthly, covering the pouring surface.
There are too many kinds of covered noodles, such as tomato and egg covered noodles, shredded pork with green pepper covered noodles and braised eggplant covered noodles. Their key is cooking. Just cover the fried dishes on the noodles, but remember not to cook the noodles too soft at this time.
Verb (abbreviation of verb) Zhajiang noodles
Zhajiang Noodles is also a unique noodle, but I'm not very good at making this kind of noodle. My mother makes it better. This is about the choice of sauce. Different sauces have great influence on the taste of noodles.
Six, cold noodles
Cold noodles may be one of our local delicacies, and it is necessary to relieve summer heat. Its practice is also very simple, that is, the noodles are cooked with clear water and then cooled with cold water. Finally, pour in the garlic juice prepared in advance, with shredded cucumber and vinegar, which is cool and refreshing.
How do you all make noodles? Welcome everyone to leave a message in the comment area ~