There are many local products in my hometown, such as buckwheat, millet, beans and yellow flowers ... especially the apples in my hometown will be ripe in August. At this time, the apple is red and big, covered with branches. If you take a bite, the crisp and sweet pulp juice is very delicious, especially "Fuji" apples are exported abroad!
Hometown mutton, soft oats, bean jelly and yellow wine are also famous in Gansu, especially hometown mutton. It is mainly eaten by steaming, boiling, frying and frying. Why is it so delicious? Because the sheep in our hometown eat a kind of grass, its meat is tender but not greasy, so it will taste fresher and more fragrant. After guests from other places come here to taste, they will be full of praise for the mutton in their hometown.
There are many places of interest in my hometown. Songta in Huanxian County has a history of 1000 years. Xinglong Mountain, a quadrangle with beautiful scenery, has been developed into a tourist attraction. It also retains historical witnesses such as the site of the Battle of Mountain Castle and the Shaanxi-Gansu-Ningxia Memorial Hall in Lianwan, Hongde River.
The construction of my hometown is very fast. In less than three months, the new cultural square in Xitan was built, with music fountains, sculptures and many flowers and plants. High-rise buildings are also rising ... soon, more new buildings will be born.
I love my hometown, and I am proud that I am from Huanxian! Welcome to my hometown!
2. Write a short article about Xiaomi in my hometown. The word hometown is 1500, an ordinary word; Hometown, this ordinary environment; My hometown, a vibrant place, contains my deep love for it and also hides my deep thoughts about it.
I love the blue sky in my hometown. It's especially blue, especially high, especially clear. Look at the white clouds like cotton candy, lively birds, and jewels in sapphire plates. How beautiful … how beautiful … I love the path in my hometown.
Walking is so practical, so comfortable, so kind. I don't like city roads. Although it is flat, it is very strange. Compared with the roads in my hometown, they are very different. You see, the pebbles in my hometown are my friends, and Xiaohua is my partner. The busy bees didn't even have time to say hello, so they went to collect flowers and honey. This is beautiful ... how beautiful ... tired of the excitement in the zoo, so unnatural and formal. Animals in my hometown are different. They are so carefree and unrestrained. Every movement is a beautiful note, and every cry is a gentle melody. How beautiful … how beautiful … I love every grass and flower in my hometown. I'm tired of watching the flowers in the flowerpot and the grass on the lawn. Although they are strange and neat, each one has no vitality. The flowers in my hometown are different and beautiful! Grass, green glow! Everywhere is full of vitality! They grew up together in twos and threes, relying on each other and encouraging each other.
3. Mobile phone Xiaomi's self-report, composition Xiaomi is a beautiful Alaskan dog, which I raised in the second grade of junior high school. It is a lively little girl, and I have only brought it home for a month.
That day, I was depressed because the exam didn't go well. I went to the market alone and saw it wandering in the cage. When I reached out to touch it curiously, it still dared not retreat.
Black-and-white hair, crossed face, fleshy and cute. At that moment, I fell in love with it.
In this way, I took it home. I feel like I've got a rare treasure.
At that time, it was still so small, only eight or nine pounds. I'm afraid it will get tired and get infected with bacteria when walking. I held it in my arms and carried it all the way home.
On the way home, the little guy fainted.
I named it "milagro", which means "miracle" in Spanish.
Because its arrival is a miracle in itself.
My family doesn't object to raising me because I like it so much. Everyone called it Xiaomi and inherited the meaning of this name.
Since then, my life has changed with Xiaomi.
With Xiaomi, I will always think about the little guy at home and will not stay outside after school. I will be eager to go home and take care of its three meals.
Before going to school in the morning, I will get up early to cook porridge for Xiaomi and stay at home with him whenever I have time.
I am a novice dog keeper. At that time, I would look up a lot of information about dogs on the Internet, ask some common sense of dog owners and raise millet step by step.
I always worry about whether it will eat or not. How much is normal? How many times a day do you have to defecate? What color is normal? What kind of meat is good for its growth?
These are the common sense I learned after I had Xiaomi. I'm very motivated about it. I bought good meat for Xiaomi and chopped it to cook porridge. Take care of Xiaomi very carefully. We all expect it to grow up. We expect it to be loyal to its master and live with us for a long time, just like the movie Loyal Dog Eight Heroes.
I will take Xiaomi for vaccination on time. After three stitches, you can go out for a walk, touch the turf and take it out for a walk.
Regarding the growth of Xiaomi, I will record the process of Xiaomi's growth in my diary every day and share it with my classmates and family.
Xiaomi loves to bite. The sofa, chair, remote control, mobile phone, ID card, books and other things at home are all teeth marks left after passing through his mouth.
So now Xiaomi's tooth marks are everywhere in the house, and his father's ID card is also his tooth marks. He was bitten by Xiaomi and lost his magnetism. There are teeth marks on the surface of the bathroom. Seeing these and thinking of its existence makes me extremely sad.
So that every time I put on that shirt, I saw the corner it had chewed and thought of its lovely face, tears fell down.
Every once in a while, I will weigh it. Millet grows very fast, and it can gain a few pounds in a week. By the time it was four months old, it had grown to 30 kilograms.
4. Hometown Xiaomi Composition 300 words Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.
The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.
Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.
My hometown is a beautiful place, surrounded by mountains and lush trees, with trees in front of and behind the house. A stream flows through the middle of the village and plays the piano to the east.
There are no clouds in Wan Li in the morning, and the sky is so high and blue. The air is fresh and can be called "natural oxygen bar"
The hometown is not tight, the place is beautiful, and there are delicious fruits and beef jerky. That beef jerky is delicious. It can be eaten as a snack or as a dish. According to the old man in my hometown, it was a necessary dry food for soldiers in the past, with a history of more than 800 years. Later, it is said that this dish was handed down to commemorate the soldiers and has become a special dish now.
My hometown has delicious specialties and beautiful scenery like spring all the year round; In spring, flowers and plants are scattered and beautiful; In summer, waterfalls fly and children go swimming in the river (all adults watch); Autumn leaves are everywhere, just like walking to Huang Jinguo; In winter, the sky is covered with snowflakes, and the water in the field is frozen. Older children go there to play. There are high mountains there, and we all like to climb them to play. Halfway up the mountain, there is a beautiful spring. This spring water is occasionally cut off, and the surrounding teahouses use spring water to make tea, which makes the tea taste more fragrant and stronger. You can also see delicious fruits on the street from the heights of the village below the mountain. It's really interesting to see the people below are like ants, and the car on expressway is as small as a toy car.
I love my hometown, with beautiful scenery and delicious specialties. The scenery is really beautiful, the mountains are fun and the specialties are delicious!
6. Composition of millet, a specialty of Wuxiang. Shanxi Native Products Introduction Shanxi Native Products Fenzhou Walnut Shanxi Fenzhou Sauced Meat Shanxi Fumigation and Vinegar Yuncheng Salt Garlic Yellow River Carp Shanxi Bamboo Vinegar Wine Jishan Banzao Woodcut New Year Picture Acorus calamus Wine Yutangchun Wine Qinzhou Huangsu Datong Hotpot Beiqi Yellow Rice Wine Jinci Rice Pingyao Beef Wenxi Cooking Taigu Hupingzao Hengshan Wine Liuweizhai Sauced Meat Shanxi Fumigation and Vinegar Yuncheng Xiangzao Roasted Donkey Meat Fenzhou Walnut Shanxi Fenzhou Walnut has a long history, sweet nucleolus and rich fat.
It is also a food for improving intelligence and strengthening brain, which can nourish qi and blood, moisten dryness and eliminate phlegm, treat lung and moisten intestines, and is sweet in taste, and has a certain curative effect on "warming kidney and moistening lung, relieving asthma and eliminating phlegm". Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang
According to legend, Xinghua Village began to make wine in the 5th century, and it has a history of 1400 years. Fenjiu wrote in the Qingming Festival written by Du Mu, a famous poet in the Tang Dynasty: "There are many rains during the Qingming Festival, and pedestrians on the road want to break their souls; Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village. "
Fenjiu is a typical representative of Fen-flavor liquor in China, which has the characteristics of pure fragrance, mellow, soft, sweet and clean. Fenjiu is 0% liquor, but there is no strong * * *.
Lingqiu rye noodles Lingqiu, Shanxi has a cold climate and a short frost-free period, which is suitable for planting rye. Naked oats are washed, dried, fried and ground into flour, which is called "oat flour".
There are many ways to eat oat noodles, such as pushing nests (that is, rubbing nests), rolling rolls, pushing dregs, rubbing fish, pressing and branding. The oil noodles are cold and must be cooked three times before eating.
That is, the naked oats are fried and ground into flour; Then pour boiling water into the oat noodle, make various patterns, blend and steam (about 1 min). When eating, it is divided into hot dishes and cold dishes: the cold dishes are roasted eggplant, shredded cucumber and shredded radish with water, and then served with salt soup, pepper and pepper oil. The dish is mixed with oatmeal, which is delicious and fragrant. The hot dish is minced mutton with some mushrooms. After opening the cage, dip the oat noodle in mutton and mushroom soup, which is even more fragrant and beautiful.
Yuncheng pond salt is produced in Yuncheng, Shanxi. Sodium sulfate, sodium chloride and magnesium sulfate are the main resources in salt lakes, with total reserves exceeding 83.7 million tons.
Rare elements such as bromine, calcium, iodine, potassium, boron, lithium, plane, strontium, gallium and rubidium are also rich. There is also a kind of mirabilite produced by salt, that is, white sodium magnesium alum, which is mainly composed of sodium sulfate and magnesium sulfate double salt, with a thickness of -m, and the reserves exposed to the surface are16 million tons.
This is a unique and precious resource formed after thousands of years of salt production by predecessors. Garlic is produced in Lingqiu, Shanxi.
The Book of Later Han Dynasty said: One day, the famous doctor Hua Tuo met a patient lying in the car. This man has a strange disease. His throat and eyes seem to be choked and he can't eat anything. Hua tuo said to the patient after seeing the disease, you go to the restaurant to buy two liters of garlic vinegar for the patient.
Shortly after Hua Tuo left, the patient spat out a snake. The patient took a snake and asked Hua Tuo to thank him. Only when he saw dozens of snakes hanging on the wall of Hua Tuo's house did he know that Hua Tuo's medical skill was brilliant.
Although this is amazing, regardless of it, the summary of Chinese medical practice affirms that garlic is "dispelling pathogenic factors and killing viruses." So the bactericidal effect of garlic is absolutely true.
Garlic has the functions of disinfection, sterilization, deodorization and greasy removal, which makes dishes more delicious. Adding this product to cold dishes and cold noodles in summer can relieve summer heat, stimulate appetite and promote human health.
Has the functions of preventing cancer, resisting cancer, delaying aging and strengthening body. Yellow River carp are mainly produced in the Yellow River in Hejin, Yongji, Ruicheng and Yuanqu counties.
Yellow River carp has a long history. As early as the Spring and Autumn Period, it was very famous, and there was a record in the history books that "the Yellow River carp originally lived in Yujin".
The ancient medical forest also records that "Luo carp is the most expensive, followed by Jianghan, and the ceremony came down", and there is a beautiful talk that "I have been to Longmen and introduced me a hundred times", which was once presented to the court as a tribute in history. Yellow River carp is famous all over the country for its tender meat and rich nutrition, and has been listed as the first of the four famous fish in China.
Yellow River carp contains more calcium and phosphorus nutrients, less thorns and more meat, and tastes delicious. It has the functions of harmonizing spleen, nourishing lung, calming liver and enriching blood. Eating carp often has a certain curative effect on diseases such as liver, eyes, kidney and spleen, and is also a high-grade health food for pregnant women with high economic median.
Shanxi balsamic vinegar When it comes to Shanxi, the most unforgettable thing is vinegar. Shanxi vinegar has a long history, mainly divided into smoked vinegar and aged vinegar. Taiyuan yiyuanqing and qingxu mature vinegar are the most famous, respectively. Shanxi vinegar has a unique fragrance and a long aftertaste. It is definitely the best vinegar in China. Zhuyeqing Liquor Shanxi Zhuyeqing Liquor is based on high-quality Fenjiu, which is made by soaking more than ten kinds of precious medicinal materials, such as radix aucklandiae, rosewood, clove, clove, angelica, Amomum villosum and bamboo leaves.
Has the effects of nourishing blood, regulating qi, regulating stomach, invigorating spleen, and promoting digestion. After liberation, it was rated as a national famous wine and won the gold medal.
Jishan Banzao is the first of the top ten famous dates in Shanxi, mainly produced in Chengguan, Huayu and Quxia towns of Jishan County. Jujube has thin skin and thick flesh, small core, sweet flesh, oblate shape, slightly wider at the top and narrower at the bottom, hence the name jujube. When cooked, it is dark red, and the pulp is white and green. The dried jujube has no wrinkles, plump and elastic skin and reddish flesh. Even if it is squashed, it can still recover, and 0-0 cm jinliang wire can be pulled out.
The sugar content is 1. %, and the acid content is 0.65438 0%. Every 100g fruit contains mg of vitamin C, and various trace elements such as potassium, sodium, calcium, manganese, zinc and iron. It is an advanced tonic with high medicinal medium value. 1 year won the highest prize in the first agricultural exhibition.
Woodblock New Year pictures are produced in the southwest of the mountain. As early as the Song and Jin Dynasties, papermaking, engraving and printing in Linfen, southern Shanxi Province were quite developed, so woodblock New Year pictures came into being.
In an ancient pagoda near Heishui City, Gansu Province, a woodcut New Year picture "Simitu" carved by Jijia in Pingyang City during the Song and Jin Dynasties was found. This painting is the earliest woodcut New Year picture in China.
The characters in the painting are four ancient beauties, namely Wang Zhaojun, Zhao, Ji and Lvzhu. The beauty in the painting is graceful and lifelike. It can be seen that the woodcut printing technology in southern Shanxi has reached a high level, and the New Year pictures are far from being market-oriented. First, the painter draws a draft, then engraves it on the board, and then prints it on paper for coloring or overprinting.
Features: The whole production process includes painting technology, carving technology and printing technology. The content of the card painting is very colorful.