The 26th day of the twelfth lunar month is the time to eat Chinese New Year's meat. Traditionally, there has been a tradition of having dinner together on the 26th of the twelfth lunar month. The meat this year is pork.
Various pork practices are essential during the Spring Festival.
Recommended recipe: stewed potatoes with pork belly
Required ingredients: pork belly, potato, onion, ginger, star anise cinnamon, fragrant leaves and angelica dahurica.
Seasoning: salted chicken, oyster sauce, soy sauce, crystal sugar, soy sauce.
1. Prepare appropriate amount of pork belly. First, treat the skin of pork belly and burn it with fire. It can remove the fluff on the surface and the fishy smell. Soak in water for 10 minute, then scrape off the burnt part and rinse it clean.
2. Next, start to cut the pork belly, first cut into strips, and then cut into small pieces. Don't cut it too small, or it won't be enough to eat.
Cut the meat and put it directly on the plate.
3. Next, prepare some potatoes, peel them first, then wash them, then cut them into hob blocks, put the cut potatoes into a basin, prepare some ginger, cut them into ginger slices, then prepare some green onions, cut them into onion segments, and then prepare anise cinnamon, fragrant leaves and angelica dahurica into a basin.
4. Heat the oil in the pot, then stir-fry the pork belly, stir-fry the water inside, stir-fry the oil inside, stir-fry the oil inside, and then continue to stir-fry until it is slightly browned, take it out and dump the excess oil.
5. Heat the oil in the pot, add the white sugar and stir-fry the sugar color. When purple appears, continue to stir fry. When there are dense bubbles, put the pork belly in, then add the onion and ginger and continue to stir fry.
6. After stir-frying, pour in a can of beer, bring it to a boil over low heat, add boiling water, preferably no more than pork belly, then add salt soy sauce and rock sugar oyster sauce to taste, and then cover it and simmer 1 hour.
7. After stewing, open the lid, then take out all the Chili ingredients, put the potato pieces in, and continue stewing for 10 minute.
8. After stewing, open the fire and collect the juice. After collecting the juice, put it directly into the plate and sprinkle with chopped green onion. Delicious pork belly stewed potatoes are ready.
Today, when I can find thousands of recipes online and in various food apps, I still buy cookbooks locally. In the final analysis, it is because I am lazy.
There are many recipes used in the past year or two, borrowed and bought, and there are not many left in the end.
In addition to being really practical, every book I left behind has its irreplaceable characteristics, and I have also made a selection. Finally, I selected the following Illustration of China's Cooking Books on the Tip of the Tongue, which I highly recommend to you.
This set of books is suitable for office workers and housewives to learn cooking. Every dish has been handed down from generation to generation, with a taste of home and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed color pictures, as well as the nanny-style production steps, which Xiaobai can easily get started.
This book contains nearly 200 cuisines, each of which records in detail the principle of cooking, the choice of ingredients, the skills of knife workers and the transmission of five flavors in cooking.
The secret of making home cooking from "edible" to "delicious" is hidden in this book.
For example, scrambled eggs with tomatoes can be called home cooking 1. As long as the egg white and yolk are separated when beating eggs, the egg white is soaked first, and then the yolk and salt are added to break up, it will become extremely smooth and tender.
For example, sweet and sour pork ribs, with two kinds of vinegar, old vinegar and balsamic vinegar, are put twice, so as to maintain a better vinegar taste.
For example, if you want rice to be soft and sweet, don't ignore Taomi; If the porridge is soft enough, add a spoonful of oil; If you want to make the stewed mushrooms more fragrant and slippery, add a piece of chicken skin; In order to keep the vegetables green, besides frying them until they are only 7 minutes cooked, you can also blanch them with cold water or ice water.
When reading this book, I often sigh "so that's it". If I cook good food according to it, my self-confidence will double ~
This book also collects a lot of details about cooking.
Seasoning is somewhat similar to "proper amount", how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables is, whether to use cold water or hot water for blanching, how to soak dry goods and so on. All of the above are explained in detail with specific recipes.
Another advantage of it is that it can be completely spread out, which will make it convenient for you to compare books while cooking!
If you read and compare this cookbook carefully, I believe you can also make delicious food, and the aftertaste of food is more addictive.
In fact, not only cooking, but also the benefits of aftertaste in work, life and even interpersonal relationships are worthy of attention.
Don't covet' just looking at the present', but keep' getting better' in mind. I hope you can become a person who cherishes the aftertaste.
Our store offers a limited time discount. This cookbook only needs 78 yuan. You can start with the money for a meal. Why not?
Friends who like cooking can click on the following link to buy: