First, sugar and tomatoes are mixed together.
2-3 tomatoes, with mature ingredients and appropriate sugar.
manufacture
1. Select 2-3 fully cooked red tomatoes, remove the pedicels, wash them with clear water, and cut them into small pieces with a knife.
2. Put the cut tomatoes on a plate and sprinkle some sugar.
3, like to eat cold can also be put in the refrigerator for a while before eating, more cold and refreshing.
Second, stewed beef brisket with tomatoes.
Ingredients: 500g of sirloin, 2 tomatoes, half root of purple onion, scallion, ginger, garlic, soy sauce, sugar and salt.
manufacture
1. Clean the sirloin, cut it into small pieces and soak it in clean water for about 1 hour, then soak the blood out and clean it.
2. Peel and wash the purple onion and cut it into filaments. Cut the onion, ginger and garlic into sections for later use.
3. Heat the pot and add proper amount of vegetable oil. When the oil temperature is 60%, add onion, ginger and garlic to stir-fry until fragrant, then add beef brisket to stir-fry until fragrant, and add 1 tablespoon soy sauce and 1 tablespoon sugar to refresh.
4. After the brisket is fried, add boiling water to the pot and add enough water at one time. After the fire boils, turn to low heat for 1-2 hours, stew the brisket until it is 8-9 minutes cooked, and take out the onion, ginger and garlic when the soup becomes thick.
5, prepare tomatoes when stewing beef, first wash the tomatoes, cut a cross on the surface, scald the surface with boiling water, peel off the epidermis, and cut into small pieces for later use.
6. Put the cut tomatoes into the pot and continue to stew for about 30 minutes until the beef is cooked, the tomatoes are soft and rotten, and the soup is thick.
7. Finally, put the chopped green onion into the pot, stew for a while, add appropriate amount of salt to taste according to personal taste, and then take it out of the pot.
Third, scrambled eggs with tomatoes.
2 ripe tomatoes, 2 eggs, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar and appropriate amount of corn oil.
manufacture
1. Wash tomatoes, slice them, and put 2 eggs in a bowl.
2. Put oil in a hot pan and cool, fry the egg liquid until it is solidified, then turn the other side and fry until fragrant. The fried eggs were served for later use.
3. Leave a little base oil in the pan, stir-fry the cut tomatoes a few times, continue to stir-fry the fried eggs in the pan, and add 1 tablespoon soy sauce and half a spoonful of salt to taste.
4. Add 1 tablespoon sugar to balance the sour taste of tomatoes, and you can add no sugar according to your personal taste.
5. Finally, stir fry a few times and sprinkle with chopped green onion.
4. Fried Flammulina velutipes with Tomato
Ingredients: 2 tomatoes, 300g Flammulina velutipes, a little onion, salt and oil.
manufacture
1, tomatoes are cleaned after pedicles are removed, the epidermis is gently cut with a cross knife, the surface is peeled with boiling water and cut into small pieces for later use.
2, Flammulina velutipes cut off the roots and spread out, soak for a while and wash for later use.
3, the pot is hot, add the right amount of oil, the chopped green onion is fragrant, add the tomatoes and stir fry evenly, and cook for 2-3 minutes until the tomatoes are soft and rotten.
4. Add Flammulina velutipes and stir well. Add a little salt to taste and serve.
Five, tomato and egg soup
Ingredients: 2 tomatoes, 2 eggs, onion ginger, starch, salt, soy sauce and sesame oil.
manufacture
1, prepare the ingredients first, wash the tomatoes, peel and cut into pieces, beat the eggs in a bowl and stir well, cut the onion and ginger into pieces, and mix a bowl of water starch for later use.
2, put a little oil onion ginger in the hot pot and stir fry, add tomatoes and stir fry, add a little soy sauce and salt, stir fry the water.
3. Add a proper amount of water to the pot, and add enough at a time. After boiling, pour in water starch and mix well. Sprinkle with egg liquid on the surface.
4. finally, put a little chopped green onion and a few drops of sesame oil to eat.
Six, tomato and egg noodles
Ingredients: 2 tomatoes, 2 eggs, 2-3 noodles, a little onion, soy sauce, salt and sesame oil.
The way of doing things
1. Wash tomatoes, peel them and cut them into small pieces for later use. Beat the eggs into a bowl and mix well.
2. Put oil in a hot pot to cool, add tomatoes and fry until soft and rotten, add appropriate amount of warm water to the pot, and break up the eggs scattered in the pot when the water is heated to 80% heat.
3. Then put in dried noodles or handmade noodles. Before noodles are cooked, add chopped green onion, a little soy sauce, salt and a little sesame oil.
Seven, tomato pasta
Ingredients: 2 spaghetti, 65438+ 0-2 tomatoes, a little purple onion, a little lean meat, salt, tomato sauce, 3-4 cloves of garlic and corn oil.
manufacture
1. Boil the spaghetti in boiling water for about 10 minutes until the noodles turn white and have no hard core. Drain the water after taking it out, add appropriate amount of olive oil and stir well for later use.
2. Peel and dice tomatoes, dice purple onions, dice lean meat and mince garlic.
3. Put oil in a hot pan and cool. Add diced lean meat and stir-fry until it changes color. Add minced garlic and chopped green onion and stir-fry until fragrant.
4. Add tomatoes, a spoonful of tomato sauce and half a spoonful of salt, stir well, simmer slowly, stir with a spoon while stewing, and turn off the heat until the soup is thick.
5. Pour the cooked sauce on the spaghetti and stir well to serve.
Eight, tomato fried broccoli
Ingredients: broccoli, 2 tomatoes, a little onion, ginger and garlic, soy sauce salt and sugar.
manufacture
1. First, cut the broccoli into small flowers, soak it in salt water for ten minutes, boil a pot of water, drop a few drops of oil in the water, blanch the broccoli, wash the tomatoes and cut into pieces.
2. Heat the oil in the pot to 70% heat, add onion and ginger until fragrant, and add tomatoes and stir fry.
3. Add broccoli, add appropriate amount of soy sauce, season with sugar and salt, and finally sprinkle with garlic slices. Stir well and serve.
Nine, tomatoes and eggplant
Ingredients: 2-3 purple eggplants, 2 tomatoes, green pepper 1 piece, a little garlic, a little onion and ginger, appropriate amount of starch, sugar, salt, soy sauce, soy sauce and vinegar.
manufacture
1, eggplant is cut into hob blocks, covered with a layer of dry starch, tomatoes and green peppers are cut into pieces, and onions, ginger and garlic are cut into powder for later use.
2, the pot is hot, put the right amount of oil, and the eggplant is fried in the pot until the surface is golden yellow.
3, soy sauce, soy sauce, vinegar, sugar, salt, starch, water, put into a bowl and beat into juice for later use.
4. Add onion and ginger and stir-fry, then add tomatoes and green peppers and stir well.
5. Stir-fry until 70% mature, add the fried eggplant and continue to stir fry.
6. After heating evenly, pour in the prepared juice, let the sauce be evenly wrapped, and finally add garlic and stir fry twice.