1, material: mustard tuber 350g, shredded pork 350g, 2 onions, 2 peppers, 1 tablespoon rice wine, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1.

2, material preparation: after the mustard tuber is shredded, rinse it slightly and squeeze it dry for use. Shred shallots and peppers for later use. Add all the marinated meat sauce into the shredded pork and mix well for later use.

3. Put two spoonfuls of oil in a hot pot, add shredded pork and stir-fry until it turns white, then add shredded mustard and stir-fry until fragrant. Add rice wine and oyster sauce and stir-fry until evenly cooked. Add shredded onion and pepper and mix well before taking out.