1. Prepare ingredients

2. 100g flour, add an egg, half a spoonful of salt and 1 10g water and mix well.

3. Cut the cucumber and wash the lettuce.

4. Take a non-stick pan. Remove the hot pot from the fire, pour in a tablespoon of batter, and gently fill the pot with a spatula to make the crust even.

5. Small fire pancakes can be easily taken out when they are fried until the cakes are bubbling. 100g flour can make 4 cakes.

6. according to the size of the plate, cut off the uneven edge with a knife.

7. Pour a small amount of oil into a non-stick pan, pour an egg and break it up quickly.

8. Turn on a small fire and cover the skin on the egg.

9. After the eggs are cooked, turn them over and brush them with tomato sauce and garlic Chili sauce.

10. Put a lettuce leaf and cucumber strips and roll them up.

1 1. It tastes very good.

skill

Pancakes must be cooked in a non-stick pan and simmered gently. You can add bacon, carrots and so on to the cake.