1, prepare all materials, preferably organic milk, and fish glue with thicker meat.
2. Wash the fish glue with washing water for about 15 minutes. Soaking in water for too long will be too bad, and the taste will not feel like a Q bomb.
3. Take a pan and pour in 250g of milk. Put the soaked fish glue and red dates into the milk. Cover the saucepan and adjust the electric stewing time to 2 hours and 30 minutes.
4. Stew the milk and fish glue for 30 minutes and then open the lid. Add ginger slices and rock sugar. When the electric cooker is working, open the lid and eat it while it is hot.