Patients with urticaria should avoid eating foods containing artificial additives and eat more fresh fruits and vegetables.
Fried, fried or spicy foods are unlikely to cause thermal reactions in the body.
Eat more alkaline foods, such as grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas, apples, oranges, radishes, mung beans and sweet kernels. Bitter gourd contains quinine.
Has the functions of clearing away heat and toxic materials, eliminating dampness and relieving itching. Can be used for treating toxic heat, furuncle, miliaria, eczema, etc.
Tomato is rich in vitamin A, vitamin B 1, vitamin B2, vitamin C, nicotinic acid and vitamin E; It also contains malic acid, citric acid, calcium, phosphorus, iron and lycopene. Has the effects of promoting fluid production, relieving cough, invigorating stomach, promoting digestion, cooling blood, calming liver, and clearing away heat.
The fruit acid in tomato has a protective effect on vitamin C, so it can effectively supplement vitamin C; Lycopene has antibacterial, anti-inflammatory and vascular permeability reducing effects, so topical tomato juice has antipruritic and astringent effects on eczema.
Leek contains carotene, vitamin B, vitamin C, calcium, phosphorus, iron, protein, cellulose and so on. In addition, leek also has the effect of detoxification and dampness. Food and additives; Food-The most common cause of urticaria is food allergy, especially in acute urticaria.
Urticaria caused by food often occurs several minutes to several hours after eating, and lasts for several hours or even days.
Common foods are: food protein, preservatives, condiments, pigment additives and so on. Among them, the food includes: fish, shrimp, crab, shellfish, chicken, duck, goose, pork, beef, horse meat, dog meat, rabbit meat, bamboo shoots, garlic sprouts, spinach, eggplant, tomato, lemon, mango, plum, apricot, strawberry and fruit wine.