Preparation materials: tenderloin 100g, garlic moss 70g, carrot 70g, pickled fungus 40g, proper amount of oil, a little salt, 2 tablespoons light soy sauce. 3 tablespoons vinegar, 4 tablespoons sugar? Appropriate amount of starch, a little egg white, appropriate amount of onion and ginger, tomato sauce 1 spoon.
Production steps:
1. Wash garlic seedlings and cut into sections. Carrots are shredded or brushed into filaments with tools. Kamikiri silk soaked with auricularia auricula.
2. Cut the pork into small strips, then add soy sauce, starch and egg white and marinate for 5 minutes.
3, soy sauce 1 tablespoon, vinegar 3 tablespoons, sugar 4 tablespoons, a little starch and then mixed into sweet and sour juice for later use.
4. Chop onion and ginger for later use.
5, put oil in the pot, add marinated shredded pork and stir fry.
6. Add minced onion and ginger and stir-fry shredded pork. At this time, the onion and ginger will not burn out, and the taste is not bad.
7. Pour in chopped garlic sprouts, carrots and fungus, stir fry and pour in tomato sauce.
8. Wait until the sweet and sour juice is almost cooked before pouring.
9. Stir fry quickly and collect the pot juice.
10, finished product drawing