Braised chicken with rice

Ingredients: half a chicken, dried mushrooms, green peppers, eggs, ginger, garlic, dried peppers, soy sauce, cooking wine, oil consumption, starch, salt and oil.

Exercise:

1. Wash the chicken, control the moisture, cut it into small pieces, put it in a bowl, add salt, soy sauce, oil consumption, egg white, cooking wine and starch, stir well, and marinate for 10 minute;

2. Mushrooms are soaked in advance and the roots are cut into small pieces. Chop garlic and dried pepper, slice ginger, and cut green pepper and onion;

3, put oil in the pot, the amount of oil is slightly larger, put the marinated chicken pieces into the pot and fry until cooked, remove and put oil for about 2 minutes. Heat oil in another pan, add ginger, garlic, dried pepper and onion, stir-fry for a few times, add chicken pieces, add cooking wine, soy sauce, oil consumption and mushrooms, and stir-fry for 2 minutes;

4. Pour all the ingredients in the pot into the casserole, add water, and the water will not touch the ingredients. Bring the fire to a boil, turn it down, add some salt, stew for about 40 minutes, and add green pepper 5 minutes before cooking.

Stir-fried lamb tripe

Ingredients: tripe, garlic moss, green and red pepper, ginger and garlic, cooking wine, soy sauce, chicken essence, pepper and salt.

Exercise:

1. Cut the processed lamb tripe into filaments, cut green peppers into the same filaments, cut garlic moss into sections, put oil in the pot, add ginger and garlic slices and stir fry, and pour the shredded lamb tripe into the fire;

2. Stir-fry the cooking wine and add a teaspoon of soy sauce to stir fry; Add shredded pepper and garlic moss, stir-fry until it is broken, add salt, pepper and chicken essence to taste, turn well and take out.

stir-fried kidney

Ingredients: 2 pork loins, green pepper 1, red pepper 1, dried red pepper, ginger, cooking wine, starch, oil and salt.

working methods

1. Wash two pork loins, cut them from the middle with a knife, and slice the white tendons and dark red tissue in the middle (these are important parts of the pork loins that produce a shameful smell, so don't forget to do this step). Then, take the knife obliquely and punch a flower knife on the waist, punch the flower knife and cut it into pig's waist, so that it will have the shape of a flower.

2. Cut the kidney flower and put it in a container. Add a proper amount of cooking wine, ginger, salt and starch to the container for pickling, and the pickling time is preferably about half an hour;

3. After the curing time is up, wash the kidney flower with clear water, then put it in a pot and blanch it with hot water. As for the drowning time, it is best to ensure that it is about 5 minutes;

4. Add an appropriate amount of oil to the pot, heat it, add ginger slices and dried peppers to fry the incense pot, and pour the kidney flower and stir fry for about 3 minutes;

5. Pour the oil into the pot, pour the green pepper, stir fry until it is broken, add the fried kidney flower, pour the water starch and mix well.

Small fried pork liver

Ingredients: half a pig liver, 2 shallots and shallots; Appropriate amount of garlic, ginger and dried pepper; 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, starch 1 tablespoon, appropriate amount of cooking wine, salt and sugar.

working methods

1. After slicing the pork liver, rinse it with water several times, and add 2 spoonfuls of cooking wine to the bowl for pickling 10 minute. Chop onion, onion, ginger, garlic and dried chili;

2. Squeeze the pig liver clean, add more oil to the pot, heat it to 80%, and fry the pig liver until it becomes discolored and cooked;

3, a little base oil in the pot, add ginger, garlic cloves, dried peppers and stir-fry the bottom of the pot. Stir-fry the onion for a while, add the fried pork liver slices, add 2 tablespoons of soy sauce and stir fry 1 min, 1 tablespoon of oyster sauce, a little salt and sugar to taste, and pour in the shallots and stir fry for 2 minutes;

4. Finally, add a small amount of water starch to thicken, and collect the juice over high fire.

Spicy chicken feet

Ingredients: chicken feet, hot sauce, Jiang Mo, dried Chili, soy sauce.

Exercise:

1, wash chicken feet and cut them off? Nails? Boil in a cold water pot and wash away the floating foam;

2. Heat the pan with a little oil, add a tablespoon of hot sauce and some Jiang Mo. Stir-fry chicken feet and put a handful of dried peppers;

3. After the chicken feet are colored, add a little soy sauce, add more sugar, add water to the chicken feet, and boil over high fire;

4, simmer on a small fire, when the pot is lifted, the juice is collected by the fire and loaded.

Water the juice fish.

Ingredients: colorful cloud carving 1 block, moderate amount of sweet potato powder, a little salt, soy sauce 1 tablespoon, onion 1 block, 5 slices of ginger, 2 cloves of garlic, 2 tablespoons of cooking wine, 3 drops of sesame oil, bibimbap sauce 1 tablespoon, moderate amount of vegetable oil, and sugar/tablespoon.

Exercise:

1, Cai Yun eviscerate, wash, cut both sides of the fish, and sprinkle with pepper and salt 15 minutes;

2. Fry the fish in a hot pot until crisp, and take it out for use (pat some sweet potato powder thin before putting it in);

3. Wash and cool the oil in the pot, saute shallots, ginger and minced garlic, add appropriate amount of bibimbap sauce, and stir fry according to your own taste;

4. Add a proper amount of water, and then put the fish in the fire to boil;

5. Finally, add soy sauce, sugar, cooking wine and sesame oil to collect juice.