First, prepare pork tenderloin, pineapple, green pepper, red pepper, soy sauce pepper, starch, chicken, sugar and so on. Cut pork tenderloin into small pieces, add soy sauce, black pepper and salt starch oil and marinate for half an hour. Cut the pineapple into meat-sized pieces, and cut the green pepper and red pepper into pieces respectively. Add the eggs into the braised pork and stir well. Let the meat roll in the flour. Tomato sauce, rice vinegar, soy sauce, clear water beaten into juice for later use, water starch for later use, hot hard pot, pour in the prepared juice without pouring oil, water starch and stir well, then pour in pineapple, green pepper and red pepper, and stir fry quickly. As soon as the pineapple is cooked, the meat will be ready.
2. Prepare ingredients, such as pork, apples, carrots, green peppers, starch, sugar, cooking wine, etc. First, cut the apples, carrots and peppers into pieces, marinate the cut meat with salt and cooking wine for half an hour, add egg liquid and starch, and finally wrap it with a layer of dry starch. Pour oil into the pan, fry the meat in the oil pan, and then fry it, like this. The second time, you can add carrots, green peppers, apples, a little oil onion and garlic, and pour the sauce. Finally, add the meat and apples and stir-fry, so that the soup is evenly wrapped around the meat and apples. As soon as the meat arrives at the apples, it will be fine!
Third, the characteristics of sweet and sour pork are golden color, crisp and slightly spicy, which can make people eat with relish. Slice the pork into 0.7 cm, cut the pepper into the same size, stir evenly with fine salt and alcohol, marinate for half an hour, add the egg liquid, continue to stir the wet starch, then add the dry starch, put it in a pot and cook it until it is medium-cooked, and gradually fry the meat for three minutes. After about 2 minutes, take out the contents of the pot, then put the fried meat slices and bamboo shoots into the pot and fry for another 2 minutes. That would be great.