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How to keep braised beef loose
Always eating stewed beef and other hot foods will inevitably make you feel bored. At the strong request of your family, you made a braised beef, cut it into a plate, and served it with cold sauce. It is very good for appetizing and relieving boredom. The braised beef is relatively simple, but many people may find that the braised beef they made is too loose and chewy. In fact, if you want the braised beef to taste better, we just need to master some tips. Before marinating beef, we need to pay special attention to whether to blanch or soak it in water, and there are also very important steps after the beef is cleaned. After the beef is cooked, it will bounce into the delicious food. Let's learn together.

Method of marinated beef:

Spare ingredients: 45g of beef, appropriate amount of salt, appropriate amount of pepper, 3 star anise, 1 piece of dried tangerine peel, 1 piece of ginger and appropriate amount of rock sugar;

Production process: Step 1, cut the prepared beef into strips, rinse it with water, and then soak it in clean water for 1 hour. It is necessary to replace the blood water in the middle to keep the water clean, and then take the beef out and rinse it clean;

Step 2, add water to the pot. When the water is boiled, put the beef soaked in water into the pot, blanch it in the water, remove it, rinse the floating foam with warm water, and then put the head into the cold water with ice cubes prepared in advance for rapid cooling.

Step 3, prepare the star anise, pepper, dried tangerine peel, crystal sugar and chopped ginger garlic at the same time, put the beef into a clay pot, add the prepared materials, and add a proper amount of clear water, and slowly cook with low fire;

Step 4: After about an hour and a half, turn off the fire and don't take it out in a hurry. Take it out after soaking the beef for one night, put it in the refrigerator for a while, take it out, cut it into pieces with moderate thickness, cool it down slightly and put it on a plate;

Step 5, prepare a small bowl again, cut the onion, garlic and coriander into pieces respectively, put them in a container, add light soy sauce, pour hot oil, mix well, and then pour them on the beef, and serve.

Cooking tips: 1. Marinated beef is made into delicious food, which is well received by the public. The marinated beef tastes soft and chewy, and it is a good choice for home cooking or banquet dishes. Every year during the Chinese New Year, Xiaobian will cook a lot of marinated beef at home. When there are guests, it is simple, convenient and face-saving. Beef itself is a meat with high value and good taste, which is good for tonifying the middle and invigorating the qi and strengthening the body.

2. How to make braised beef firm and not loose? Some people blanch and others soak in water. In fact, the correct method should be to soak the beef in clear water first to force out the blood. Then put the beef into the boiling water pot and blanch it in the water, in order to make the beef taste odorless, so these two steps should be done, not just one. But don't just soak and blanch the beef. Another step is equally important, that is, quickly put the blanched beef in cold water with ice cubes, so that the beef can shrink quickly and feel elastic when eaten. Finally, the beef will be refrigerated for a while, so that it won't be loose. Master the skills, beef is delicious, neither firewood nor loose.

If you think the method of braised beef is not bad, you are welcome to collect it and learn to cook it, or share it with more people!