You don't need to thaw, you can just boil the water and put the hot pot balls in. If you are not at ease, you can wait for the eggs to thaw naturally. Here's how to do this:

Preparation materials: half a catty of various meatballs, half a catty of skinless pork, six slices of Chinese cabbage, five mushrooms, a proper amount of salt, a proper amount of chicken powder, a spoonful of oyster sauce and a proper amount of cooking wine.

Production steps:

1, pork peeled and sliced.

2. Add chicken powder, salt, oyster sauce and cooking oil.

3. Stir well and marinate for a quarter of an hour.

4. Slice the mushrooms.

5. Wash the cabbage leaves, cut a knife from them, and then change the knife to slice.

6, casserole, add boiling water, add salt and oil.

7. Add various balls.

8. Add the meat slices into the pot one by one.

9. Add mushrooms, cover and stew for five minutes. Towards maturity.

10, add Chinese cabbage and cook for about one minute.

1 1, add chicken powder to taste.