Ingredients: chestnut 500g? Accessories: appropriate amount of water.

Steps:

1. Wash chestnuts with clear water.

Step 2 cut it with a knife

Mark an "X" to make it easy to peel when cooking.

4. put water in the pot and add the chopped chestnuts.

5. Cover and cook for about 15 minutes.

6. Prepare a pot of cold water and soak the chestnuts in cold water immediately after they are cooked.

Chestnuts treated in this way are easy to peel.