There are many ways to make pig liver, which is not a good thing, because some improper practices or some improper combinations will actually reduce the nutritional value of pig liver. For example, eating pig liver with wine, eating with pepper and so on will reduce the nutrition of pig liver. In fact, according to statistics, the most common methods of making pig liver should be boiling and frying, or many people now make soup with pig liver and vegetables.

Pig liver soup. This is the easiest way to cook pork liver. Slice the pork liver first, boil the oil and water, and then add seasoning to the pot, so that when the pork liver is cooked to 70% to 80%, you can add some vegetables, such as spinach, and then cook it and eat it.

Fried pork liver. There is no difference between frying pure pork liver and tasting cooking, so I won't go into details here. We often fry pork liver and vegetables together, and there are several points to pay attention to. When the ingredients are ready, you need to fry the pork liver a little first, not cooked, and then you can serve it first when it changes color. Then put oil in the pot, stir-fry the vegetables, stir-fry the vegetables a little, pour in the pork liver just now, and then stir-fry until cooked.