Ingredients: sweet noodle sauce 80g, cooking wine 5g, monosodium glutamate 2g, sugar 20g, salt 2g, starch 2g, egg 1, oil 150g, ginger 5g.

Production steps: ① Shred pork, put it in a bowl, add cooking wine, salt, eggs and starch, and mix well to get the sizing; ② Slice the scallion obliquely and put it into a dish. Slice ginger slightly, put shredded onion into a bowl, add water, soak onion and Jiang Shui; (3) The wok is on fire, and the oil is drained. After the shredded pork is cooked, it is put into the wok, fished out when cooked, and put into the wok to drain the oil; (4) Put the oil in the wok, add the sweet noodle sauce to stir fry slightly, add the onion, Jiang Shui, cooking wine, monosodium glutamate and white sugar, and continue to stir fry the sweet noodle sauce. When all the sugar melts and the sauce begins to become sticky, add the shredded pork and stir-fry it constantly to make the sweet noodle sauce stick to the shredded pork evenly; ⑤ Put the shredded pork on a plate with shredded onion, basically cover the shredded onion, and mix well when eating.

Spicy diced chicken:

Ingredients: chicken, salt, monosodium glutamate, dried pepper and pepper, onion, ginger, garlic, cooking wine.

Practice: 1 Stir-fry the chicken in a hot pot, add cooking wine and salt, drain the water (there is no oil in the pot), then add shredded ginger, continue to copy until cooked, and then take it out of the pot without any seasoning. 2 Heat the oil in the pot, add dried pepper and pepper, and copy the fragrance.

Raw materials: broccoli, ribs

Seasoning: soy sauce, salt, chicken essence, oil, tomato sauce, sugar and vinegar.

Exercise:

1, chop the ribs and add soy sauce, chicken essence and salt. Cut the broccoli into small flowers.

2. Boil the water, add a little salt, cook the cut broccoli, scoop up the cold water, and the color is greener.

3. Put oil in the pot and heat it. Add a little cornstarch to the marinated ribs and mix well. Fry in a frying pan. Deep-fry until 70-80% cooked, take out, wait until the oil pan is boiled again, then add the ribs and fry until the skin is yellow and crisp, and take out after it is fully cooked.

4. With the remaining oil in the pot, pour in the cooked broccoli, add salt and chicken essence, stir-fry for a while, and serve.

5. Wash the pot, add a little oil, sugar, tomato sauce and vinegar, and cook until bubbles appear. Then pour the fried ribs in, stir-fry, so that each rib is evenly stained with sweet and sour taste, and put it in the middle of broccoli. It's done.

Sorry, this is not the practice of reunion dinner, but you can cook these dishes for mom and dad during the Chinese New Year! -