Jiangxi cuisine (also called Jiangxi cuisine) has a long history. It is a hometown dish with strong local flavor, which is developed on the basis of inheriting the dishes of literati in previous dynasties. The main flavor characteristics of Jiangxi cuisine are original flavor, rich oil, salty and spicy. The ingredients of Jiangxi cuisine are characterized by fish, rice and delicacies, with fish as the main ingredient and rice as the supplement, and delicacies are dazzling. The production of dried vegetables is characterized by strict cutting and selection of materials, mainly local specialty raw materials and fine production. Let's take a look at 10, which Jiangxi people like to eat. Alternative food? It will be difficult for foreign diners to accept its taste for a while.

1, Xia

Xiatangguo is a famous snack in northeast Jiangxi, which is different from traditional snacks. Editing? 、? What happened? Just as famous. Lead mountain? Xia Tang? Choose new rice as raw material, wash and soak it, grind it into slurry, add a little lime, boil it on the stove and stir it into soup, take it out of the pot, knead it into round strips, then knead it into marbles, pour in the fried seasoning, thicken it with water starch, and sprinkle with pepper and chives. How much foreign diners eat for the first time is not suitable for this taste. You get used to it when you eat too much.

2. Yellow edition

Huangyuan bean jelly, also known as Huang Sui by Gannan people, is one of the unique foods of Hakka people in Gannan, and its glutinous rice is the two most popular bean jelly in my hometown during the Spring Festival. Cut into pieces, stir-fried, boiled and steamed, sweet and salty, smooth and delicious, and increase people's appetite. It has a long history and was listed as a tribute as early as the Zhengde period of the Ming Dynasty. This kind of gourmet snack is delicious for local people, but for foreign diners, you need to get used to its taste.

3, Chili fried bacon

Fried bacon with pepper is a famous dish in Pingxiang, Jiangxi Province. This famous Jiangxi dish is also very particular about the choice of bacon. The local authentic bacon technology just ensures the rich taste of this dish. Aren't Jiangxi people afraid of spicy food? Spicy in Pingxiang. Because it is close to Hunan, Pingxiang people eat spicy food more fiercely. It is said that even steamed eggs should be chopped with pepper, and fried bacon with pepper is a typical spicy dish. Friends who can't eat spicy food can't enjoy its delicacy.

4. Spicy bullfrog

Spicy bullfrog is a traditional dish in Jiangxi, belonging to Jiangxi cuisine. The nutritional value of bullfrog is very rich. The boiled bullfrog is tender and delicious, and it is very delicious after drinking. Some foreign diners are afraid to eat when they hear that it is a bullfrog. It takes some courage to eat it for the first time, and they will get used to the taste of this food after eating it several times.

5. Steamed eggs with sauerkraut pulp

Steamed eggs with sauerkraut paste, also known as hot freezing in June, is a traditional dish in yingtan, Jiangxi. It is said that Emperor Qianlong visited Shi Tian's house, and Shi Tian reported the name of this dish? Is it cold in June? Later, the emperor couldn't understand it, so it was inconvenient to ask more questions. After returning to Beijing, Gan Long asked for food? Is it cold in June? It was difficult to cook in the palace at that time. Although it is as simple as changing clear water into the paste of pickles, it brings a completely different taste from ordinary steamed eggs. Sour, spicy, fresh and fragrant stimulate taste buds at the same time, which makes people memorable. At first, I still couldn't accept this sour taste. I guess I'll get used to it after eating a few more times

6. Five Yuan Dragon and Phoenix Soup

Wuyuan Longfeng soup, a traditional famous dish in Jiangxi, belongs to Gancai. This dish is reddish in color, sweet and salty, crisp and refreshing. It is an ideal nutritional supplement in autumn and winter. The main ingredient of this dish is snake meat. It is estimated that many foreign diners lose their appetite when they hear about it, and dare not look, let alone eat.

7. Boiled eel with fern root powder

Boiled eel with fern root powder is a traditional famous dish in Pingxiang, Jiangxi Province, which belongs to Gancai. Ingredients are eel, fern root powder and so on. For northerners, most people seldom see eels, let alone eat them. Seeing eels like snakes, I really dare not taste them.

8, yam lily rabbit soup

Yam lily rabbit soup is a dried dish made of rabbit meat as the main raw material. Local people like to eat rabbit meat, and most places in China have the habit of eating rabbit meat. However, just like dog meat, many people avoid it, and friends who don't like rabbit meat have no luck to eat it.

9, lean mold fish

Thin model fish, also known as? Top fish? According to legend, it was named by Emperor Gaozong of the Southern Song Dynasty, which belongs to the traditional flavor of Le 'an. Fill a bowl with moldy fish pieces, add onion or garlic, monosodium glutamate and a little sesame oil, and fry or steam until cooked. This kind of food was praised by local people as delicious, and it was difficult for foreign diners to accept its taste at first.

10, paste soup in front of the tower paste soup in front of the tower is the most famous local snacks in leping city, Jiangxi Province. Taqian paste soup originated in the late Qing Dynasty. It is regarded as a necessary soup for dinner because of its attractive fragrance, delicious taste, appetizing, digestion-promoting and hangover-relieving effects. Paste soup in front of the tower, 100 meters fragrant? It is a healthy soup, delicious soup and comfortable soup with local characteristics. Eating this food for the first time is like drinking hot soup. Although it doesn't have a strong Chili flavor, it was not acceptable at first. After a few drinks, you will get used to its unique taste.