Materials for making three cups of chicken:
Ingredients: a rooster, 80 ml of cooking oil, one rice wine and one soy sauce each. Sliced ginger and onion.
Characteristics of three cups of chicken:
When making chicken nuggets, add a small cup of sweet rice wine, lard and soy sauce, and stew chicken nuggets with charcoal fire instead of soup, hence the name. The source of "three cups of chicken" is said to have been discovered by the chef accidentally in other places. After returning to normal, the cooking method was improved, adding leeks and ginger to the seasoning, covering a small casserole and stewing it on a charcoal stove. After serving, the table was full of fragrance, the chicken pieces in the casserole were red in color, the chicken was delicious, and the soup was mellow and original, which was very popular.
Teach you how to cook three cups of chicken, how to cook three cups of chicken delicious.
Cut the chicken into small pieces, put it in a casserole, and add all the ingredients at the same time.
Put it on the stove and stew it on medium heat, turning it every ten minutes or so to prevent it from sticking to the pot.
Stew for about half an hour until the juice is collected.
The practice of three cups of chicken on the table introduces the cuisine and its effect in detail: Hong Kong and Taiwan cuisine.
Making materials of table-top three-cup chicken:
Ingredients: half a catty of chicken leg, garlic, shredded red pepper, shredded onion, shredded dried pepper.
Features of three cups of chicken on the table:
The taste is sweet and salty, slightly spicy, the wine is rich and the dishes are deep red.
Teach you how to cook three cups of chicken on the table, and how to cook three cups of chicken on the table is delicious.
1, boneless chicken leg, diced, salted with salt, monosodium glutamate, egg liquid, corn flour and stone powder for 40 minutes.
2. From the oil pan to the warm oil state, first fry the whole garlic cloves until golden brown, then fry the chicken legs in the oil pan until golden brown, and then cut them off.
3. Leave a little oil in the pot, add three dried peppers, stir-fry the fragrance, add clear soup, add chicken essence, garlic cloves, add sugar, a little soy sauce and red wine, and add shredded red pepper and onion before taking out the pot.
The practice of three cups of chicken nuggets introduces the cuisines and their functions in detail: home cooking recipes, wet nurse recipes, malnutrition recipes, cold limbs and anemia recipes.
Taste: salty and delicious. Technology: boiling
Materials for making three cups of chicken nuggets:
Ingredients: 550g chicken.
Accessories: rape heart 250g.
Seasoning: rice wine 10g, red wine 5g, cooking wine 5g, white wine 5g, salt 4g, chicken essence 2g, pepper 3g, sugar 4g, chicken oil 10g, onion 5g, ginger 3g and starch 5g (corn).
Teach you how to make three cups of chicken nuggets and how to make three cups of chicken nuggets.
1. Slaughter the chicken, remove the bones and cut it into 3cm square pieces;
2. Wash the cabbage with oil;
3. Put the pot on fire, add chicken oil, stir-fry onion and ginger slices slightly, then add chicken pieces, stir-fry until they change color, cook white wine, yellow wine and red wine, then add chicken soup, adjust the taste with refined salt, chicken essence and pepper, and move to medium and small fire for about 1 hour;
4. When the chicken is cooked, add the other half of the red wine, temper and collect the juice until it is thick, thicken it with a little starch, and then take it out of the pot and plate it;
5. The cabbage is made of milk soup, and the refined salt and chicken essence are cooked into the taste, surrounded by chicken pieces.