The method of roasting blue and white fish with salt at dawn is as follows:

Tools/ingredients: mackerel, radish sauce, soy sauce, salt, lemon.

1. Wash the flower fish, cut into fillets, and marinate with Shanghai salt for 20 minutes.

2. Put it in the oven, heat it up and down, bake it at 180 degrees 15 minutes, and turn it over for 5 minutes.

3, making dip: white radish smashed into mud.

4, radish paste into the dish, add sushi soy sauce and mix well.

5. finished product.