4。 A spoonful of salt, half a spoonful of sugar, and a small amount of pepper. Salt brings out the umami flavor of chicken soup, while sugar removes the astringency of beer.
manufacturing method
1。 Cut the whole chicken into small pieces, wash and drain. Put it in the pot.
2。 Add ginger, onion, garlic and all seasonings.
3。 Pour in 3 cans of beer and soak the chicken pieces.
4。 Put the pot on the fire and it will boil.
5。 Turn off the heat and cook 15 to 20 minutes.
Put a spoonful of salt in a small bowl, then scoop up the chicken oil in the chicken soup with a spoon and pour it into the salt. Dip the chicken with this dipping sauce to keep the flavor of the chicken. Of course, you can also make it according to your own preferences. Materials: Sanhuang chicken (1, about 500g), beer (1 bottle, 600ml), Alpinia officinarum (1 small piece), onion (1/2) and coriander (3 pieces).
Seasoning: oil (2 tbsp), seafood soy sauce (2 tbsp), salt (1 tbsp).
culinary skill
1. Wash and chop Sanhuang chicken, add 2 tablespoons seafood soy sauce and 1/3 tablespoons salt, and marinate for 20 minutes.
2. Wash and cut onions, peel and cut ginger, remove coriander roots, wash and drain.
3. Boil 2 tablespoons of oil, saute shredded ginger and scallion, pour in chicken pieces and stir-fry until the meat becomes discolored.
4. Pour 1 bottle of beer and mix well. Add 1/5 tbsp salt to taste.
5. Cover the fire and simmer 15 minutes.
6, add coriander, cook until the leaves are soft, then turn off the fire and put on the plate!
When you buy it, you can ask the master to help you slaughter it, saving time and effort.
2, should choose about a catty of Sanhuang chicken into the dish, two jins of Sanhuang chicken, although the chicken flavor is strong, but the meat is smoky and tough, and it is not easy to cook in a short time.
3, beer and meat are cooked together, which can soften the meat quality and improve the umami taste of dishes. In addition, after high temperature heating, the smell of wine is almost emitted. Although the finished dish is full of wine, it is not strong.
4, cooking fish with beer, not only has the effect of refreshing, but also beer and fish can produce lipidation reaction, making the fish very fresh and delicious.
Formula raw materials
Chicken 400g, beer 500g, green pepper 1, red pepper 1, sugar 5g, oil 3g, soy sauce 10g and salt 4g.
1. Wash and cut chicken, add soy sauce, black pepper and cooking wine, mix well, marinate for 30 minutes, wash green pepper and red pepper and slice;
2. Put the oil in the pot, add the pickled chicken pieces after the oil is hot, and stir-fry until the chicken changes color;
3. Pour beer, add a little soy sauce and a spoonful of sugar, and cook until the meat is rotten;
4. Cook until the soup is basically dry, add green pepper and red pepper, add appropriate amount of salt, and stir-fry until the soup is basically dry.