Superior natural conditions have nurtured Yunnan people and enriched local cuisine in the long river of history.

The famous Xuanwei ham, flower cake and Dali casserole fish are all Yunnan specialties. As we all know, people in Yunnan also eat some "strange dishes" that people can't avoid. These strange dishes are the favorite of Yunnan people, and it is difficult for outsiders to accept them. Let's take a look at the "four strange dishes" in Yunnan. Have you eaten?

First, the cattle are scattered.

Cattle skin spreading is a special dish in Yunnan. This is a famous dish handed down from ancient times for the local Dai people to entertain their guests. You'll never guess what the ingredients of this dish are. The raw material of this dish is beef Baba.

Making method of beef offal: After cutting open the beef, take out the beef stomach, wash the beef louver, put it in boiling water for two minutes, scrape off the contents of the beef louver, then cut it into strips and add seasoning. Seasoning is something that has not been digested and absorbed in the cow's stomach, which sounds incredible.

Stir in tripe, and then add other seasonings, such as millet pepper, pepper, peanuts, star anise, chicken essence, salt, chives, coriander and so on. Finally, a bitter juice is added to the small intestine of the cow and stirred evenly, and the cow is ready.

Beef patties smell very special, and the color looks green with a little yellow. The taste is delicate and delicious, and the fragrance is pure, but it is a bit bitter. This bitter taste, a little smoky, goes straight from the nasal cavity to the forehead, which makes people feel refreshed and the summer heat disappears.

Second, the Dai people's finger food.

Dai people's hand-grabbed rice is a special food in Yunnan, which is very popular in the local area. Just like ordering sushi boats in Beijing, many people will choose hand-grabbed rice for dinner. You don't need wooden chopsticks and bowls to eat Dai's hand-grabbed rice, just grab it with your hands.

First, spread a layer of clean round banana leaves on the table. Colorful glutinous rice is placed in the middle of banana leaves and the top is decorated with eggs. There is pineapple rice in the middle, and the surrounding dishes are: chicken feet, raw fragrant lai, beef jerky, soaked skin, Sichuan-style pork, raw purple cabbage, hand-cooked charcoal barbecue, raw loofah, cold fungus and so on.

You can taste sour, spicy, sweet, salty and fragrant. Very distinctive and delicious. This is the authentic Yunnan flavor. You can eat many different flavors of Yunnan cuisine at once. That's awesome.

Third, crossing the bridge noodles

Crossing the bridge rice noodles is a special snack in Yunnan, and foreigners must eat it when they come to Yunnan. It belongs to the famous Yunnan cuisine. Yunnan rice noodles are fresh and delicious, with unique flavor and rich nutrition, which are deeply loved by diners.

Practice: put oil in the pot, stir-fry bean paste, and add millet, garlic, ginger and minced meat. Stir-fry half a tomato, add all seasonings and half a bowl of water until the juice is collected. Boil water in a small pot, add rice noodles, add all the side dishes and add fried dumplings. Gollum can eat soon.

Four, Yunnan Tengchong bait

Tengchong, Yunnan has a long history, which has been more than 400 years.

The main ingredient of bait silk is rice, which is thin and rectangular and can be cooked and fried. The most commonly eaten baits are boiled, including diced meat, crispy meat and brine. According to your own taste, add seasoning and mix a bowl of sauerkraut. This is the favorite of Tengchong people.

Bait silk is full of authentic Yunnan flavor. You can also put fresh meat or braised pork in the bait, and some put a little crispy meat with bone soup that stayed up all night. Super delicious. After eating it once, bait became the first choice of all the foods I have eaten in Yunnan.

Tengchong bait has clean and delicate color, delicate and soft taste, delicious taste and rich nutrition. Friends who come to Yunnan don't forget to eat a bowl of Tengchong bait.

The above four strange dishes are all loved by Yunnan people. Friends in other places shouted after reading it: how dare you eat!