Before cooking steamed vermicelli stew, you should prepare materials, appropriate amount of pork, eggs, vermicelli, seasoning onion, ginger and garlic, and oil consumption. Wash all the materials and cut the pork into small pieces for use. Then cut the seasoning into small pieces, put it in the pork and stir it evenly for later use. Then soak the vermicelli in water for about half an hour. When it becomes soft, take it out and drain it, and put it aside. Beat the egg in a clean bowl, stir well, add some sugar and continue stirring until it becomes sticky. Boil the water in the pot, add the vermicelli, cook for about 5 minutes, take it out, and rinse it with cold water for later use. Then put the starch into a clean bowl, add some water and stir well. When it thickens, add some water or soup and continue stirring. After 3 minutes, pour pork stuffing and vermicelli, stir well and steam. Steam for about 15 minutes. When cooked, you can take it out and eat it. Very delicious.
Eating regularly can give people a lot of energy and make them more efficient, energetic and energetic. But be careful when eating. It's best not to drink, it's bad for your health. Bad for the stomach, it will be a great burden, difficult to digest, and there will be many other side effects. You can add some sweet potato powder when cooking. It's delicious. If you like spicy food, you can also add some dried red pepper, which tastes good. If you can't finish eating, you can put it in a fresh-keeping bag, seal it and put it in the refrigerator. Take it out and heat it when eating, but it is best not to leave it for too long, which will affect the taste, and there will be a lot of bacteria breeding, which is not good for your health.
Before steaming braised pork with sweet potato powder, prepare materials, appropriate amount of sweet potato powder, pork, vermicelli, seasoning ginger, onion and garlic. Put the sweet potato powder into a clean basin, add appropriate amount of water and soak for 3 hours. When its surface becomes transparent, take it out and put it aside. Then cut the pork into small pieces, put it aside and chop the ginger, onion and garlic. Add some salt and water to the starch and stir well, but when it thickens, put it in a pot for steaming, and when it solidifies into jelly, pour it out. Then add other ingredients into the vermicelli, stir well and steam. About 30 minutes. When cooked, you can take it out to eat. You can also add some potato flour to make it, and it tastes good. If you want to be more nutritious, you can use some broth, such as lean broth.
Before steaming pork with vermicelli, you should prepare materials, appropriate amount of ribs and vermicelli, pork belly, preferably neither too thin nor too fat, and the ratio of fat to thin is about 3:7. Seasoning ginger, onion, garlic, monosodium glutamate, etc. Wash all the ingredients and cut the pork belly into small pieces for use. Blanch the vermicelli in boiling water. When it becomes transparent, take it out, add some salt, thirteen spices and monosodium glutamate, and stir well for later use. Then wash the ribs, add some salt and soy sauce and marinate for 60 minutes. Pour in vermicelli, then add pork belly and stir well. Then put the water into the pot, boil it, steam it for about 30~40 minutes, and take it out to eat when it is cooked. Very delicious.
When cooking, you should pay attention to it. It is best to choose some meat from black soil pigs, which is even and fat and will be smoother. When cutting, it is best to cut horizontally along its texture. In the process of steaming, the taste will not be so old, it will be smoother and will not be stuffed. When pickling, it is best to marinate for an hour, which will be more delicious. Adding cooking wine can remove some fishy smell and taste better.
How to make a starch stew? Prepare the materials before cooking, such as starch, lotus root starch or mung bean powder. Add some water, the ratio of water to powder is preferably 1:6, and stir well for later use. About five hours, or you can leave it overnight and take it out the next day. Add some water to the pot, not too much water, just half a pot. After boiling, add starch and stir constantly while cooking. When it turns into a lump, turn off the fire, pour it out, turn it into a lump, and you can eat it. If you can't finish eating it, you can cool it and put it in the refrigerator. It won't go bad so easily in about 7 days. You can fry it with other dishes, and it will be more nutritious.
The above are some knowledge and practices about braised fans. If you are free at ordinary times, you can cook and eat at home, which will be healthier. It is also easy to digest and appetizing. If you eat some properly every day, your appetite will be better. But just eat in moderation. Don't eat too much or too often at a time, it will be counterproductive and easy to get fat.