Fresh auricularia auricula will be poisoned if not eaten, and plant solar dermatitis will appear, causing skin itching, making the exposed part of the skin red, itchy and painful, and rash, blisters and edema will appear. Therefore, it is safer to eat dried fungus. But many friends have no patience for soaking dried fungus. Poor soaking of dried fungus will directly affect the frying of fungus.
Why does fried fungus explode?
Auricularia auricula is layered. When frying auricularia auricula, the auricularia auricula will swell up and then explode due to the fast heating and high oil temperature, so there will be crackling sound in the pot, and it is normal to explode the pot. Accidental injuries and burns may occur.
How to soak black fungus?
1, soak in cold water, this is very simple, you need to add enough cold water, cold water must cover the fungus, usually it takes 3-4 hours to soak, because water needs to slowly penetrate into the fungus, only when the fungus is soaked thoroughly, the pot will not explode when frying.
2, warm water soaking, this method is faster than cold water soaking, generally soaking for about 2 hours can achieve good results. But the water temperature should be controlled well, and the water temperature should not be too high. Generally, the water temperature is about 25-30, which does not destroy the nutrition of auricularia auricula. Too high water temperature will destroy the nutrition of auricularia auricula and affect the taste.
When I was frying fungus, I kept frying it, even the fungus exploded. I believe many cooking friends have had this experience. Auricularia auricula is easy to fry, and hot oil is everywhere, which scares friends who want to learn cooking. In fact, as long as you master the tricks, none of these phenomena will happen. My family has fungus all the year round. This is because my relatives are breeding black fungus and give me some new dried fungus every year. The variety is particularly good, so I eat auricularia every week, so I have accumulated a lot of experience in frying auricularia. I will share it with you today.
Dry goods sharing-why don't fried fungus explode?
The first kind of all-soaked fungus, if soaked in cold water, must add enough cold water, so that dry fungus can be soaked. Only fungus absorbs water, so it won't explode when fried. You can soak auricularia auricula in cold water one night in advance, which saves time and does not delay the second consumption. However, it must be cleaned with batter water before frying!
Second, the blanching method, if there is no time, you can soak the fungus in warm water. After soaking clean, you can put the fungus in boiling water and cook it for about 2 minutes. When it becomes micro-Microsoft, scoop it up and drain it, then fry it without frying it.
The third method, cutting into small pieces, can cut the soaked fungus into small pieces, or silk, which will reduce the chance of frying pan, because the small fungus has less power to explode.
Fourth, don't fry the fungus directly in the pot. Before burning the fungus, stir-fry the ingredients that can be added, and stir-fry them with the fungus, so that the fungus absorbs the moisture of other ingredients, and it is not allowed to explode.
Fifth, put the right amount of salt after pouring in the cooking oil, and put the right amount of salt before frying the fungus. After the oil is heated, add the fungus and stir fry, so that the pot will not fry.
The sixth type: stir-fry on a small fire. If the main course is auricularia auricula, add auricularia auricula after heating the oil, turn off the heat, and then stir fry constantly, which can reduce the probability of this phenomenon.
Seventh, stir-fry with water. When frying auricularia auricula, it was found that there was a pot explosion. Add a little water quickly and stir-fry evenly, so as not to burst the pot.