Ingredients: 1 chicken leg, rice, 1 bowl of green onions, 2 slices of ginger, 2 slices of garlic, 2 cloves of cooking wine, 1 spoon of light soy sauce

Accessories: 3 grams of honey, barbecue sauce (marinated) 1 spoon of oyster sauce, 1 spoon of chili powder, half a spoon of pepper, half a spoon of lettuce, 2 slices of cucumber, half a stick of barbecue sauce (fried), 1 spoon of garlic chili sauce

Production process:

1 . Wash the chicken legs, remove the bones, and pierce them with a fork to add flavor.

2. Cut the ginger into shreds and place it on the chicken legs.

3. Add green onions and minced garlic.

4. Pour a spoonful of cooking wine and a spoonful of light soy sauce.

5. Add an appropriate amount of honey.

6. One spoon each of barbecue sauce and oyster sauce.

7. And pepper.

8. Mix evenly with tongs.

9. Cover with plastic wrap and marinate for one hour.

10. Place the marinated chicken on the grill and bake at 210 degrees for half an hour. Remember to turn it over halfway through.

11. Cut the roasted chicken into small pieces.

12. The size is up to your preference.

13. Place lettuce on the rice, grate the cucumber into shreds and place it on the lettuce.

14. Place the barbecue on top, and finally pour the sauce on top of the barbecue (fried with barbecue sauce and garlic chili sauce in a ratio of 1:1) and you're done.