Ingredients: Porphyra, ham, pickled radish strips, 8 eggs, 1/2 cucumbers, 1/2 carrots, 2 red peppers, a little chives, 1 bowl of rice, 1 spoon of sesame oil and salt.
Note: 1 cup equals 200ml, 1 spoon equals 15ml, and 1 spoon equals 5ml.
production process
The first step, food processing, first I cut half a cucumber into strips and remove the pulp in the middle. This part of the water is relatively large, which will affect the taste. Half a carrot is sliced, ham is sliced, a little chives are prepared to cut chopped green onion, and fresh peppers are cut into pieces. Brush the oil in the pan and sprinkle some salt to fry the cucumber. Just fry the cucumber until it is raw. Stir-fry carrots and ham in the same way until the surface is slightly yellow.
Step 2, making: pour 1 spoon of sesame oil into the rice and stir evenly. Take a piece of laver and spread rice on one third of the laver. The rice is not too thick. Press it slightly by hand. Then put cucumber, carrot, ham and pickled radish, and put some water on the edge of laver to make it stick more firmly.
Step 3, make an egg roll, put 8 eggs in the bowl, sprinkle a little salt and stir, add shallots and peppers,
Brush the wok with oil, pour in the egg liquid, and when the egg liquid is almost solidified, add the purple cabbage and roll it up.
Finally, compact it with sushi rolls, so that our egg rolls and laver rice are ready.
Finally, cut into circles with a knife and you can enjoy the food.
focus
1. Rice must be cold and not too much. Too much rice may not be enough.
You can add some salt or sushi vinegar to the rice, which will taste better.