1, stew soup with mushrooms, bamboo shoots, red dates and other delicacies: it can enhance the sweetness of chicken soup and increase its nutrition.

2. Vegetable stews rich in starch, such as white gourd, corn, yam, carrot and chestnut, can absorb the oil in chicken soup, make the vegetables taste better, reduce the greasy feeling of chicken soup, and have balanced nutrition.

3. Stew soup with Chinese herbal medicines such as Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Fructus Lycii, and Longan: Different medicinal materials can have different nourishing effects, and can be used as medicated diet for food supplement.

The correct way to stew chicken soup with ginseng is to stew soup in casserole, which tastes good and has good nutrients. Ginseng stewed chicken soup can put some red dates and medlar, which need to be stewed slowly with slow fire until the taste and nutrition of ginseng are stewed out, and then put down the chicken when the water boils. The key to cooking soup is slow fire, so that the old soup can be cooked and tastes good.