Fresh shrimp, potatoes, raw flour, flour, eggs, baking powder. Seasoning: salad dressing, tomato sauce, sugar, salt, cooking wine, ginger juice and lemon juice.

1. Shred potatoes and soak them in clean water. Remove the head, shell and back of the shrimp, and remove the sand line for later use. 2. Boil the water in the pot, add cooking wine, salt and ginger juice, then add the shrimp and cook it, then take it out; 3. Prepare another pot, add water, lemon juice, tomato sauce, salad dressing and sugar to boil, and prepare juice; 4, hot oil in the pot, add shredded potatoes and fry until fluffy; 5. Finally, wrap the cooked food in the prepared juice, and then wrap it with fried shredded potatoes.