Shrimp skin and tofu can be eaten together. Tofu is a heat-clearing and health-preserving food, which has the functions of clearing away heat and moistening dryness, promoting fluid production and quenching thirst, and cleaning the stomach. It is more effective for people with fever, indigestion and recuperation after fever.

Preparation materials:

50g shrimp skin, a piece of tofu, proper amount of soy sauce, proper amount of vinegar, proper amount of salt and green pepper, and a small amount of chicken essence.

Specific practices:

1. Put about 50g of shrimp skin into the box first, and then pour some hot water to soak for a while, as shown in the figure below.

2. Wash the soaked shrimps and put them on a plate for later use, as shown in the figure below.

3. Next, rinse the bought tofu with clear water, as shown in the figure below.

4. Cut the washed tofu into bites with a knife and put it on a plate for later use, as shown below.

5. Add a proper amount of vegetable oil to the pot, turn on the gas and preheat the pot, as shown below.

6. When the oil temperature reaches 70% to 80%, pour the cut tofu into the pot, as shown in the figure below.

7. After the tofu is fried in the oil pan for a while, we pour in the washed shrimp skin and add the right amount of soy sauce, vinegar and salt, as shown below.

8. When tofu and shrimp skin are almost fried, add green pepper and a small amount of chicken essence, as shown below.

9. After adding the auxiliary materials, stir fry for a while, as shown below.

10. The last dish of delicious shrimp skin tofu is ready, as shown below.

References:

Baidu encyclopedia-shrimp skin tofu