2. Avoid eating pickled food for a long time: eat less or no pickled vegetables, which contain a lot of nitrite and secondary amines. Under the action of acidity in the stomach, nitrosamines can be synthesized, which are very powerful carcinogens.
3. Eat less smoked and fried foods: Smoked fish and bacon usually contain a lot of carcinogens, and baked and fried foods, including reused cooking oil, also contain such carcinogens.