A leg of lamb

Garnat Algar

Mutton tripe

ginger

Congke

Qingjiaoge

fermented bean curd

Seasonal vegetable

How to make mutton soup pot on the solstice of winter?

Sir, put the meat in the pot, add ginger, add some cooking wine, boil it for a few minutes, and rinse it with warm water. This step is mainly to remove blood.

I began to stew soup. In order to remove the flavor, I added ginger, onion, two leaves of citrus trees and cereal grass.

Stew for two or three hours until the meat is cooked and the soup is thick.

Wash mutton offal

Wash the mutton offal and cook it in a pot.

You can prepare ingredients for dipping vegetables when stewing. Mine is coriander, celery, onion, green pepper, millet spicy, tofu.

Wash and cut vegetables. Radish, tofu, vegetables, cabbage, pea tips ...

stop

Cook the meat and internal organs, slice and cut into pieces.

Don't overcook the meat.

Vegetables Shang

You can start.

boiling

Winter solstice