A catty of mutton

Carrots are a catty and a half.

Three green garlic trees

Appropriate amount of auxiliary pepper

Sichuan pepper

Ginger quantity

Proper amount of cooking wine

Appropriate amount of white pepper

Proper amount of oil

Proper amount of salt

Xianxian tasty

Cooking process

A few hours is time-consuming.

Ordinary difficulty

Steps of carrot mutton soup

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1

Cut the mutton into pieces.

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2

Carrot cutting hob block

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three

Cut the green garlic into sections for use.

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four

Ginger slices.

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five

A little pepper and pepper.

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six

A little cooking wine.

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seven

Garlic whiskers and garlic white segments.

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eight

Blanch the mutton in cold water and add pepper, ginger, cooking wine and garlic to remove the odor.

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nine

Remove the floating foam after the water is boiled.

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10

Take out the mutton for later use.

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1 1

Heat the oil in a hot pot, add the blanched mutton pieces and stir fry quickly until the color turns white.

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12

Add boiling water, ginger slices and pepper. Bring the fire to a boil, turn it down, cover the pot and stew for 1.5 hours.

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13

Open the pot cover, add carrots, salt and white pepper to taste, boil over high heat and stew for 30 minutes.

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14

Add green garlic leaves and serve.