Leftovers, most people will choose to cook fried rice. At first, it may be really delicious, but after a long time, the number of times you eat it is more, and you lose your appetite for fried rice, especially for adults and children.
In fact, leftovers must be fried. Can be made into pancakes, crispy rice and rice balls. In short, as long as you put your heart into it, you can always eat tricks. Today, the pencil necked will teach you a new way to eat leftovers. Don't fry, add some ingredients, knead into balls, make rice balls, and fry them on all sides until golden brown. Children especially like to eat them. You can do this with leftovers in the future, and you can't waste a grain.
Ingredients of seaweed rice ball: leftovers 1 bowl, cucumber 1 root, ham sausage 1 root, seaweed, cooked white sesame, pepper, soy sauce and oyster sauce.
Practice steps:
1, first cut the cucumber and ham into cubes.
2. Put it into the rice, add a proper amount of salt and a little pepper, stir well, and then wrap it in a fresh-keeping bag into a uniform rice ball.
3. Put them on the plate after you finish. I serve one person, so I do little. You can add more ingredients as needed.
4. Next, stir a bowl of juice: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, and stir well.
5. Pour some oil into the pot. When the oil is hot, put it into the rice ball and fry it slowly until it is golden all around.
6. Then brush a layer of the prepared juice on each rice ball with a brush.
Isn't that simple? Leftovers are not only beautiful but also delicious. Is the problem of leftovers difficult to deal with a perfect solution? What do you think of this way of eating? If you have any better practices and suggestions, please share them in the comments section. The three of us must have a teacher! I am a pencil necked, and I pay attention to the pencil necked kitchen. I will share all kinds of food practices and tips with you every day for your reference. See you tomorrow!