Specific practices

1, wash the dried fish, pour into the oil pan and fry until crisp.

2. Pour the cold oil into a hot pot, stir-fry the peanuts with low fire, and remove them for later use.

3. Pour the oil into the pot, add the onion ginger and pepper, stir-fry the fragrance, and add the dried fish to stir-fry.

4, add soy sauce, rice vinegar, a little sugar to taste, you can eat spicy peppers and red peppers.

5, pour peanuts, add the right amount of salt to taste, stir fry evenly out of the pot.

The second course: Braised Duck Leg.

Specific practices

1, the duck leg is clean, so it's easy to taste by cutting it with a knife.

2. Put the duck leg in a clear water pot, bring it to a boil, continue to cook for 5 minutes, boil the bleeding foam, remove it and wash it.

3. Boil water in a pot, put the water into duck legs, pour in soy sauce, soy sauce and crystal sugar, add clove, star anise, pepper, fragrant leaves and galangal, boil over high fire and continue to cook for 40 minutes.

4. Add appropriate amount of salt to taste according to the taste, and turn off the fire until the duck legs are cool.

The third way: dry pot shrimp

Specific practices

1. Remove the head and thread from prawns, wash them and marinate them with salt and cooking wine 15 minutes.

2. Boil water in the pot, pour lotus root slices and celery after boiling, and remove cold water for later use.

3. Pour oil into the pot, add onion, ginger, pepper and bean paste to stir-fry until fragrant, and pour prawns into the fire and stir-fry until they change color.

4. Pour in celery and lotus root slices and stir well. Add 1 teaspoon of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt and appropriate amount of coriander and stir well.

The fourth lane: roast chicken

Specific practices

1. Wash the chicken and cut it into small pieces. Put it in the pot with clear water, boil out the bleeding foam, remove it and clean it.

2. Pour the oil into the pot, add the onion, ginger and pepper, and stir-fry for fragrance.

3. Pour in the drained chicken and stir-fry until it is greasy. Add water that hasn't eaten chicken, add 2 spoonfuls of delicious food, boil over high fire and simmer for 30 minutes.

4. Add chopped green peppers, add appropriate amount of salt to taste, stir fry evenly and then take out the pot.

The fifth way: cold salad for eggs.

Specific practices

1, egg shell, and then rinse with clear water. Don't boil it, just eat it.

2. Divide the changed eggs into four parts with cotton thread and put them on the plate.

3. Chop garlic, add a spoonful of soy sauce, a spoonful of balsamic vinegar and a spoonful of sesame oil and mix well.

4. pour the sauce on the changed eggs and sprinkle some coriander.