Wheat flour: 500

condiments

Pork in front: 300

Soy sauce: 3

Spiced dried bean curd: 200

Sweet noodle sauce? :20

Oil: 20

Salt: 1

Pepper? :2

Fans? :50

Specific steps

first step

1. Prepare pork, dried vermicelli and other ingredients. Soak hair in advance, cut spare pork and dried beans, wash and cut into fine particles; Add sweet noodle sauce and so on. And fry until it becomes steamed stuffed bun.

Second step

2. Mix yeast with warm water, add it into flour, knead it until it is warm and fermented to twice its size; The dough was vented and divided into several parts.

Third step

3. Take a portion of batter and roll it into the original slice, and add the stuffing.

Fourth step

4. Knead slowly.

Step five

5. Get your mouth off me.

Step 6

6. Become a steamed stuffed bun embryo.

Step 7

7. Put the raw embryo of the steamed stuffed bun into the cage until it swells obviously.

Step 8

8. Boil the water in the pot and steam it in a steamer for 25 minutes until cooked.